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Spicy veggie chicken curry with rice and chunks of peas and field beans. Add coconut milk and the new veggie adventure begins. For a vegetable kick, add fresh vegetables such as courgettes or peppers...

The naturally gluten free Veggie Chunks are the vegan meat alternative for gyros dishes and meatballs of all kinds. Thanks to their coarse structure, they absorb spices and marinades very well and are therefore versatile in creative cuisine...

Vegan meat alternative from peas for chilli dishes or Bolognese sauce. Thanks to its fine structure, the veggie granules absorb spices and marinades very well and is therefore versatile in the creative kitchen...

Made from peas and field beans, fried crispy with fresh onion and spicy, makes it possible! Off into the pita pocket, over the salad or directly into the pan - how do you start your veggie adventure?...

Mixture for vegan, kebab-style flavoured cutlets made from pea and field bean protein. Kebab without meat and vegan. The spicy veggie kebab tastes very similar to the original and is 100% vegan thanks to the delicious kebab chunks made from pea and field bean protein. Simply fry until crispy in the pan and enjoy meat-free...

This Thai curry brings the flavours of Thailand straight to your plate: a delicious curry sauce with creamy coconut milk coats aromatic wholegrain rice, protein-rich pea chunks and colourful vegetables in a mild but full-flavoured sauce. Quick to prepare, vegan and simply irresistible...