Davert in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 8:

Spelt is a very old grain and is considered the precursor of wheat. The Celts and ancient Egyptians already cultivated spelt, which is considered particularly digestible and rich in valuable ingredients. Davert spelt like rice is gently partially polished. After just 20 minutes, the spelt is deliciously fluffy and grainy when cooked. Spelt ...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

made of whole meal rye and sunflower seeds. It is particularly mild in taste and has a pithy bite because of the sunflower seeds. This bread is a hearty basis for tasty spreads and many more. Tip: also crispy toasted a delicious treat...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...

Sunflower seeds have a mild, slightly nutty flavour. They are suitable as an ingredient for bread, cakes, potato and vegetable dishes and refine muesli. Lightly roasted, sunflower seeds are a crunchy and tasty seasoning for salads...

in a 5-kg-bag for bulk consumers. Sunflower seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes. Lightly toasted sunflower seeds are a crisp and delicious flavour as for salads...

The tahini is processed from peeled, fat-free roasted organic sesame into pure seed puree. It is used as a topping for muesli, yoghurt and porridge, used to refine sauces, dressings and baked goods or used as a spread for bread, rolls or pancakes...

To Thailand in 20 minutes? Bring your portion of holiday home with this organic mixture. With fresh leek and coconut milk, your adventure is only a fork length away. Do you want a topping? Then roast a handful of cashews and add them to your curry as a crunchy extra...

This organic mixture contains a composition of red lentils, vegetables, coconut and fine spices. With the addition of fresh courgette or a handful of fresh spinach, you can start preparing the soup...

The hearty classic in a vegan interpretation. With potatoes, pea protein chunks, vegetables and a delicious sauce. Delicious and quick on the plate...

The hearty classic in a vegan interpretation. With pea protein chunks, gnocchi noodles, vegetables and a delicious sauce. 100% vegan, delicious and quick to serve...

Vegan meat alternative from peas for chilli dishes or Bolognese sauce. Thanks to its fine structure, the veggie granules absorb spices and marinades very well and is therefore versatile in the creative kitchen...

Made from peas and field beans, fried crispy with fresh onion and spicy, makes it possible! Off into the pita pocket, over the salad or directly into the pan - how do you start your veggie adventure?...