Davert in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 7:

is puffed organic quinoa. With no added salt and sugar contains naturally occurring sugars. The aromatic quinoa grains are puffed using a special process. They are light and airy and taste delicately toasty. Enjoy the pure taste of the fine quinoa pops in fresh milk or as a topping on yoghurt...

The colourful organic mixture of red, black and white quinoa convinces with its appealing appearance. The mild white quinoa and the aromatic nutty red and black quinoa varieties form a well-rounded taste experience. Quinoa is the ideal basis for creative salads and side dishes. The fine blend reserves in the preparation of their expressive color and cooks...

The mild flavor is excellent for sweetening drinks and pastries. To prepare the sliced sugar cane is pressed through rollers, the obtained purified cane juice, clarified and concentrated. The addition of small sugar crystals stimulates crystallisation. The crystallised sugar is then separated from the mother syrup and the raw cane sugar is ready!...

in the family-friendly 1 kg pack. Thanks to its fine caramel-like flavour, cane sugar is ideal for sweetening drinks, pastries and desserts. To produce it, the chopped sugar cane is pressed through rollers and the sugar cane juice obtained is purified, clarified and thickened. Crystallisation is stimulated by adding small sugar crystals. The crystallised sugar ...

In the large 5 kg bag for bulk consumers. The mild taste of raw cane sugar makes it a sweetener for drinks and pastries. Savoury dishes and sauces also harmonize with its fine sweetness...

Kidney beans have a floury texture, but a firm cooking consistency. They are suitable for many spicy side dishes, tacco fillings, stir-fry dishes, hearty stews and salads...

In India, red lentils prepared as dhal are a basic food and have delighted many holidaymakers or restaurant visitors. The fact that they are peeled makes them more digestible, but the red lentils can no longer be germinated...

Characterised by its very aromatic flavour. This aroma goes particularly well with dishes containing walnuts or with cheese specialities. The red grains retain their expressive colour during preparation and cook light and grainy. Red quinoa can be prepared as a fine side dish, a creative salad or an unusual stir-fry...

The special feature of red rice is its unique reddish-brown coloured husk, which gives the rice its slightly nutty taste. In salads or as a side dish, it adds a special flavour to dishes and its colour creates colour accents with your meals. This makes red rice particularly suitable for creative cuisine...

Breakfast pops to fall in love with! The pops are an all-round wonderful breakfast ingredient - lightly puffed, mildly flavoured and pleasantly sweet. They are also a great vegan alternative to pops sweetened with honey. Simply enjoy them on their own with milk or a plant-based alternative or with muesli, yoghurt and the like - for a doubly delicious start to the da...

There's a lot of Bella Italia in here: original Italian risotto rice, juicy pumpkin and fresh Parmesan bring a creamy risotto experience to your plate. Buon appetito! You also need 20g Parmesan, 2 tbsp oil, hot water...

in a small 250 g size. The unpeeled sesame is suitable for cereals, as an ingredient in baked goods or for creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. For a tasty crunch in salads and sauces...

The unpeeled sesame is suitable in cereals, as an ingredient in baked goods or for the creative cold or warm Asian cuisine. Roast the sesame seeds with a little oil in a pan. The result is a tasty crunch for salads and sauces...

This short-grain rice can be used for Mediterranean stir-fried meals and as a side dish. In the small package with 500 g...

This short-grain rice can be used for Mediterranean stir-fried meals and as a side dish...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Traditionally rolled: The spelt grains are boiled, rolled out whole and roasted. This means that there is a spelt grain in every single flake. The tender spelt flakes taste mildly aromatic and are wonderfully crunchy. They are suitable as a topping for many breakfast dishes or as a snack between meals...