Davert in Category "Natural Food › Cereals". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Pure vegan porridge enjoyment with tender oat flakes, fruity apricots, the caramelly sweetness of dates, slightly nutty golden linseed and fine chai spices. Refined with cinnamon, cardamom, ginger, sea salt, pepper and cloves. Just 5 minutes to delicious porridge...

In this gourmet breakfast, delicious oat flakes meet the caramel sweetness of dates and fine vanilla. Particularly tender wholemeal porridge flakes are used for your fail-safe breakfast...

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the smaller 500 g package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

in the larger 1 kg package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

for the breakfast porridge. Organic Oat Porridge Flakes are tender wholemeal flakes that are rolled very thin. Therefore the flakes get soft and creamy in a sort period of time. They are suitable not only as porridge, but also as a baking ingredient. They are also excellent in meat and vegetable patties, pancakes and casseroles...

Traditionally rolled: The spelt grains are boiled, rolled out whole and roasted. This means that there is a spelt grain in every single flake. The tender spelt flakes taste mildly aromatic and are wonderfully crunchy. They are suitable as a topping for many breakfast dishes or as a snack between meals...