Davert in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

Pure vegan porridge enjoyment with tender oat flakes, fruity apricots, the caramelly sweetness of dates, slightly nutty golden linseed and fine chai spices. Refined with cinnamon, cardamom, ginger, sea salt, pepper and cloves. Just 5 minutes to delicious porridge...

In this gourmet breakfast, delicious oat flakes meet the caramel sweetness of dates and fine vanilla. Particularly tender wholemeal porridge flakes are used for your fail-safe breakfast...

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the smaller 500 g package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

in the larger 1 kg package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

for the breakfast porridge. Organic Oat Porridge Flakes are tender wholemeal flakes that are rolled very thin. Therefore the flakes get soft and creamy in a sort period of time. They are suitable not only as porridge, but also as a baking ingredient. They are also excellent in meat and vegetable patties, pancakes and casseroles...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

Traditionally rolled: The spelt grains are boiled, rolled out whole and roasted. This means that there is a spelt grain in every single flake. The tender spelt flakes taste mildly aromatic and are wonderfully crunchy. They are suitable as a topping for many breakfast dishes or as a snack between meals...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...