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The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

made of whole meal rye and sunflower seeds. It is particularly mild in taste and has a pithy bite because of the sunflower seeds. This bread is a hearty basis for tasty spreads and many more. Tip: also crispy toasted a delicious treat...

In the small 250 g package. The seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes and can be used as a crispy salad topping...

Sunflower seeds have a mild, slightly nutty flavour. They are suitable as an ingredient for bread, cakes, potato and vegetable dishes and refine muesli. Lightly roasted, sunflower seeds are a crunchy and tasty seasoning for salads...

in a 5-kg-bag for bulk consumers. Sunflower seeds are suitable for cereals, as an ingredient in bread, cakes, potato and vegetable dishes. Lightly toasted sunflower seeds are a crisp and delicious flavour as for salads...

is a dry mix for hearty taboulé salad that quickly and easily conjures up a great dish on the table. Fine couscous, aromatic parsley, mint and typical spices make the taboulé salad an authentic oriental dish. The addition of fresh tomatoes and some fruity olive oil rounds off the dish. The composition convinces with its taste and the simple and quick preparatio...

The tahini is processed from peeled, fat-free roasted organic sesame into pure seed puree. It is used as a topping for muesli, yoghurt and porridge, used to refine sauces, dressings and baked goods or used as a spread for bread, rolls or pancakes...

To Thailand in 20 minutes? Bring your portion of holiday home with this organic mixture. With fresh leek and coconut milk, your adventure is only a fork length away. Do you want a topping? Then roast a handful of cashews and add them to your curry as a crunchy extra...

This organic mixture contains a composition of red lentils, vegetables, coconut and fine spices. With the addition of fresh courgette or a handful of fresh spinach, you can start preparing the soup...

The unhulled organic hemp seeds have a slightly nutty taste and can be used either in whole form or ground as a muesli ingredient or for cooking and baking. Also suitable as a crunchy salad topping...

The popular Indian classic in a vegan interpretation. With pea protein chunks, wholegrain rice, vegetables and an authentically delicious sauce. Prepared in a flash for a delicious meal when time is of the essence...

The naturally gluten free Veggie Chunks are the vegan meat alternative for gyros dishes and meatballs of all kinds. Thanks to their coarse structure, they absorb spices and marinades very well and are therefore versatile in creative cuisine...

The hearty classic in a vegan interpretation. With potatoes, pea protein chunks, vegetables and a delicious sauce. Delicious and quick on the plate...

The hearty classic in a vegan interpretation. With pea protein chunks, gnocchi noodles, vegetables and a delicious sauce. 100% vegan, delicious and quick to serve...

Vegan meat alternative from peas for chilli dishes or Bolognese sauce. Thanks to its fine structure, the veggie granules absorb spices and marinades very well and is therefore versatile in the creative kitchen...

Made from peas and field beans, fried crispy with fresh onion and spicy, makes it possible! Off into the pita pocket, over the salad or directly into the pan - how do you start your veggie adventure?...

Mixture for vegan, kebab-style flavoured cutlets made from pea and field bean protein. Kebab without meat and vegan. The spicy veggie kebab tastes very similar to the original and is 100% vegan thanks to the delicious kebab chunks made from pea and field bean protein. Simply fry until crispy in the pan and enjoy meat-free...

This Thai curry brings the flavours of Thailand straight to your plate: a delicious curry sauce with creamy coconut milk coats aromatic wholegrain rice, protein-rich pea chunks and colourful vegetables in a mild but full-flavoured sauce. Quick to prepare, vegan and simply irresistible...