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Jasmine rice is characterised by a particularly intense fragrance. Even while cooking, the home kitchen is transformed into a Far Eastern gourmet temple. This rice is particularly suitable as a side dish for Chinese or Thai dishes, for salads and desserts...

Khorasan wheat is a beige-brown, long kamut grain with a cereal-like taste and a light, subtly buttery note. Similar to durum wheat, kamut khorasan wheat can be used to make pasta. Also suited for bread and baked goods with its flour due to the very high gluten protein...

Long grain rice is rice varieties with grains that have a length of 6 to 8 millimetres and have an elongated shape. Long grain rice is mainly served as a side dish with meat and fish dishes...

This popular whole grain rice contains all the valuable ingredients of the popular rice grain and becomes fluffy and grainy when cooked. Long-grain rice is the all-rounder among the rice varieties: easy to prepare and easy to combine. It is excellent for fried dishes, casseroles, as a side dish but also as breakfast rice...

Small, dried aromatic and very tasty lentils. The mountain lentils are firm and visually appealing even after cooking. They are excellent for lentil salads, side dishes and stews. After 20-30 minutes, these small lentils are cooked. Since mountain lentils remain crunchy when cooked, they are well suited for hearty stews and casseroles. By the way, peeled mou...

Mung beans are the basis of many Asian dishes and taste delicious in traditional soups and stews. After sufficient soaking time, the legume can be used for cooking...

Pure vegan porridge enjoyment with tender oat flakes, fruity apricots, the caramelly sweetness of dates, slightly nutty golden linseed and fine chai spices. Refined with cinnamon, cardamom, ginger, sea salt, pepper and cloves. Just 5 minutes to delicious porridge...

in the smaller 500 g package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the larger 1 kg package. The wholemeal flakes are made from the whole grain, including the outer layers and germ. They are versatile and not only give muesli the right bite. They are also suitable for baking, for fritters, pancakes and casseroles...

in the smaller 500 g package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

in the larger 1 kg package. Whole-grain cereals that are made from the crushed grain, together with the valuable outer layers and germ. The oats provide a complete basis for each cereal. They are very fast soft and creamy. Also for baking, in patties, pancakes and casseroles...

Parboiled rice is treated with steam and pressure before husking. This allows the ingredients from the husk to reach the inside of the grain. In the small 500 g package...

Parboiled rice is treated with steam and pressure before husking. This allows the ingredients from the husk to reach the inside of the grain...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

An oriental specialty made from durum wheat. The grains are larger than in conventional couscous and the round pearl shape gives pearl couscous its name. Versatile and delicious, e.g. as a side dish, salad, dessert or casserole...

The Spanish word ‘pinto’ means ‘painted’ and is the source of the name of this particularly attractive bean, which is also known as ‘quail bean’ due to its speckled appearance. Pinto beans have a mild, floury character and are ideal for hearty dishes. They are particularly good as a side dish with corn and rice dishes, in hearty stews, salads, soups and fil...

is used for the production of popcorn. On heating the hard shell of the grains burst open and the volume increases. Make popcorn itself is quick and fun...

in the small 500 g package. This is how to make the classic rice pudding, just like in grandmother's times. Variations with cinnamon, but also with sauces or fruit are simply delicious. Pudding rice is made by grinding and polishing brown rice...

This pudding rice is especially creamy. During the winter season it harmonizes with cinnamon sugar and during summer fresh fruits round off its creamy taste...