: Unit: 390 g: Price: 9,53 Euro: Base Price: 1 kg = 24,44 Euro: Availability: 1 unit in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 596 g...
: Description (shortened):
in the 390 g glass. The spice paste is prepared by at least 6 months fermentation after traditional Japanese style and is pasteurized. Miso is naturally salty, additional salting is not necessary. For seasoning soups and sauces, wok and vegetable dishes...
: Unit: 200 g: Price: 5,74 Euro: Base Price: 1 kg = 28,70 Euro: Availability: 7 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 340 g...
: Description (shortened):
in a small 200 g screw-top jar. It is traditionally produced by fermentation of soybeans and brown rice and is pasteurized. Rice miso is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces...
: Unit: 390 g: Price: 9,99 Euro: Base Price: 1 kg = 25,62 Euro: Availability: 5 units in stock, Dispatched within 24 hours: Note: Including value added tax, plus shipping costs: Shipping Weight: 592 g...
: Description (shortened):
in the big 390 g jar. Rice Miso is traditionally produced by fermentation of soybeans and brown rice and is a pasteurized product. It is mainly used in Japanese cuisine, for example in miso soup, as a spice paste, where it is known as Komemiso. Miso is naturally very salty. It can be used instead of salt as a condiment in dressing, soups or sauces. Also available i...
