Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 8:

As the German name "Zwieback" suggests, rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The whole-grain rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It...

Campo Verde Organic Yellow Coconut Curry Sauce. An exotic sauce with a medium level of spiciness that combines creamy coconut milk with aromatic yellow curry paste. Simply sauté some fresh vegetables, add the sauce and serve with rice and you’ve got yourself a quick Thai curry...

First, the peanuts are gently roasted, which allows them to develop their full aroma. They are finely ground, refined with a pinch of sea salt and then bottled. Enjoy the peanut puree with fine pieces as a spread, in Asian dishes as well as in dips and sauces. It is also excellent for baking...

This delicious tomato sauce is made according to an old family recipe. Sun-ripened tomatoes are the basis. Olive oil and chillies round off the taste. The tomato sauce all' Arrabiata goes wonderfully with pasta, but also tastes good on pizza and in soups...

An old family recipe, sun-ripened tomatoes, extra virgin olive oil, Mediterranean vegetables and selected spices give this sauce its irresistible aroma. Tomato sauce all' Ortolana tastes best with pasta, on pizza and in soups...

Sun-ripened tomatoes and an old family recipe give this sauce its Mediterranean character. Extra virgin olive oil and selected spices round off the taste. Classico tomato sauce tastes best with pasta, on pizza and in soups...