Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 6:

This versatile flour is a good choice for savoury baked goods. It is suitable, for example, for dark grey bread, aromatic brown breads, but also pizza and pasta dough as well as delicious quiches...

A versatile flour is a good choice for many baked goods. It is suitable, for example, for biscuits, cakes, shortcrust pastry and delicious pancakes...

For savoury baked goods. This versatile flour is a good choice for baguettes, bread and pizza dough. But it is also suitable for sweet baked goods...

With a fine nutty aroma. The spelt version of the popular tubular noodles is made according to a traditional recipe. Enjoy the spelt penne with your favourite sauce or pesto...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt ribbon noodles with your favourite sauce or pesto...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

The spelt version of the popular spiral pasta is made according to a traditional recipe. Enjoy the fine nutty spelt spirelli with your favourite sauce or pesto...

A fruity Mediterranean spread with a high tomato content, flavoured with fresh basil and selected spices. It tastes wonderful on fresh bread or as a base for pizza, is ideal as a dip for vegetable sticks or grilled vegetables and adds a special flavour to filled pastries or wraps...

Is it even possible to imagine Italian cuisine without strained tomatoes? Refined with a pinch of spices, they form the basis for countless patsa sauces, soups and other Mediterranean dishes...

Wonderfully fruity. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The Strawberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Sweet strawberries and delicately sour rhubarb are a delicious duo. This fruity spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The strawberry-rhubarb fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Basil, oregano and a pinch of sea salt give this delicious tomato sauce its Mediterranean character. Sugo Rustico tastes best with pasta, on pizza or in soups...

This summer honey with a mild, flowery flavour has a fine aroma and a creamy consistency. Classically delicious as a spread, but also for sweetening drinks and pastries...

The tomatoes are divided directly after harvesting, sprinkled with sea salt and gently dried in the sun. Pickled in extra virgin olive oil and white wine vinegar and refined with basil, they develop their particularly intense aroma. The sun-dried tomatoes taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza...

Enjoy Sweet lupins as a side dish and in typical Indian curries. But they are also excellent in soups, stews and salads. These fine sweet lupins have been gently processed and are ready to eat...

A creamy spread made from vegetables, flavoured with fine coconut milk and selected spices and gently pasteurised. The spread tastes wonderful on fresh bread or in wraps, but is also suitable as a dip for vegetable sticks or as a side dish for bowls with rice or couscous...