Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 4:

For this mixed puree, peanuts, cashews and almonds are gently roasted. Then they are finely ground without any other ingredients and added to the jar as a 100% nut delight. Enjoy the mixed puree as a spread, in muesli as well as in pastries and desserts...

The finely crumbly oat and cinnamon biscuits are made from natural ingredients and taste almost as good as homemade. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

A purely plant-based milk alternative. Versatile as a cooking and baking ingredient or for shakes and smoothies. Enjoy the oat drink also with breakfast cereals or your favourite muesli...

The oat flakes are made by rolling out whole oat kernels. They are suitable for porridge, as a basis for your own muesli mix or for baking...

Enjoy the aromatic olive pasta on a piece of white bread or as a dip, straight from the jar. But it is also suitable for refining dressings or sauces...

Sun-ripened vegetables form the basis of this creamy spread, which is refined with selected spices and gently pasteurised. A real treat on fresh bread or in wraps - it is also ideal as a dip for vegetable sticks or as a nutty addition to bowls...

This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in cassero...

The peanuts for the creamy peanut puree are gently roasted and thus develop their full aroma. Finely ground, they are filled into jars as a 100% peanut delight. Peanut butter tastes best as a spread, in Asian dishes and in dips and sauces, but is also wonderfully suited for baking...

Ready to eat and versatile. The extra tender peas taste best as a side dish. But they are also excellent for vegetable pancakes, stews and soups...

As a side dish for mashed potatoes, roasts and other meat dishes. But they are also well suited for vegetable pancakes and soups. The tender peas and carrots have been gently processed and are ready to eat...

in a large 420 g jar. As a side dish for mashed potatoes, roasts and other meat dishes. But also well suited for vegetable pancakes and soups. The tender peas and carrots have been gently processed and are ready to eat...

Vegan and versatile. This purely plant-based pesto is made with sun-dried tomatoes. It tastes wonderful with pasta, but is also good for refining dips and soups....

Versatile and vegan. This purely plant-based pesto is made from aromatic basil. It tastes wonderful with pasta, but is also good for refining dips and soups...

This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The plum fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...

This virgin rapeseed oil impresses with its fresh, seedy flavour. It is ideal for salads, but also for steaming and cooking fine vegetables...

Made according to a purist recipe and bottled by hand. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The raspberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...