Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

Coconut milk is made from peeled coconuts whose flesh is crushed and pressed in a mill. The exotic coconut milk tastes best in cocktails, soups and sweet pastries...

Thanks to its sweet and sour taste, Crema con "Aceto Balsamico di Modena I.G.P." is excellent for refining meat, fish and vegetables, but also tastes good with cheese or in desserts. This balsamic vinegar cream from Concordia, in the province of Modena, is produced in a family business according to Modenese tradition from Aceto...

A wonderfully spicy ketchup. It tastes good as a dip for hot and cold dishes, but can also be used to refine soups or sauces. Simply indispensable at the barbecue and on a plate of french fries...

Sunflower oil and organic egg yolks form the basis of this fine creamy mayonnaise. Mustard, vinegar and spices harmoniously round off the flavour. Mayonnaise tastes best as a dip, on sandwiches and in dressings...

This mustard impresses with its delicate spiciness and is produced according to traditional French methods. Dijon mustard tastes best with meat and cheese. However, it is also ideal for refining dressings, vinaigrettes, or classic sauces in French cuisine...

This highland coffee is roasted for an extra long time, which allows it to develop a rich variety of wonderful aromas. Depending on the degree of grinding, Finca coffee can be prepared in a cafetière, moka pot, portafilter or filter coffee machine...

The crunchy and crispy four-grain flakes are a great basis for a delicious breakfast. They are made from whole oats, barley, spelt and wheat kernels and are suitable as a basis for your own muesli creations. But the four-grain flakes can also be used for baking...

Fine and fruity. For a unique taste experience at the breakfast table. Sultanas, fig and apricot pieces and dried apple cubes give this muesli mix its fruity character. Enjoy the fruit muesli with fresh milk, yoghurt or a vegetable drink...

A dream of strawberries, blackberries, raspberries and blueberries. This beery spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The fruit spread Summer Dream should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Deliciously chocolaty and slightly spicy: the finely crumbly ginger chocolate cookies are made from high-quality ingredients and taste almost like home-baked. They go wonderfully with fresh fruit or a scoop of ice cream, but can also be enjoyed on their own...

These mild French beans are gently processed and ready to eat. They taste best as a side dish, but are also excellent in soups and salads...

A hot North African-style spice paste made with 25% chilli peppers. Harissa tastes best pure on bread and with grilled food, but is also excellent for refining sauces and soups...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

Hand-picked Kalamata olives are processed directly after harvesting and bottled with white wine vinegar. They are pitted and taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives are oiled directly after harvesting and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

The aromatic Kalamata olives were harvested by hand and bottled directly afterwards with white wine vinegar. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh, crisp salad...

Directly after harvesting, the aromatic Kalamata olives are oiled and refined with Mediterranean herbs. They taste best from a colourful antipasti platter, as a topping on typical Mediterranean dishes such as pizza or pasta, or in a fresh salad...

The hand-picked olives are processed directly after harvesting and bottled with extra virgin olive oil. These 'Leccino' olives are pitted and taste best on a colourful antipasti platter, as a topping on typical Italian dishes such as pizza or pasta, or in a fresh, crisp salad...

For salads, soups or stews. The nutty-tender lentils are also a great side dish. They have been gently processed and are ready to eat...

Exotic fruitiness: This delicious spread is sweetened only with raw cane sugar and rounded off with of lemon juice. The Mango-Lemon fruit spread should not be missing from any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...