Campo Verde in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

Muesli mix with oat, barley and wheat flakes, rounded off with sultanas, hazelnuts, sunflower seeds and linseeds. Enjoy the basic muesli with fresh milk, yoghurt or a plant-based drink...

Peppers, onions, tomato paste and basil provide hearty enjoyment. Tastes wonderful on fresh bread, as a dip for vegetable sticks, but also rounds off dressings and sauces perfectly...

This delicious spread, based on fine sunflower seeds, is flavoured with fresh basil. A delicate hint of lemon provides a refreshing flavour. It is best enjoyed on fresh bread, but is also ideal as a dip for vegetable sticks, in pasta dishes or to round off dressings and sauces...

This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...

The aromatic and sweet and sour pickled beetroot was gently processed and is ready to eat. It tastes best on its own and in salads. But it is also an excellent side dish for many savoury dishes...

Bell Peppers, tomatoes and black olives form the basis of this savoury spread with a Mediterranean touch. Tastes wonderful on fresh bread, as a dip for vegetable sticks, but also rounds off dressings and sauces perfectly...

The bell peppers are processed directly after harvesting and bottled with sunflower oil, extra virgin olive oil and fresh lemon juice according to an original Italian recipe. The addition of selected herbs provides the spicy Mediterranean and slightly piquant taste. The grilled bell peppers taste best on a colourful antipasti platter, as a creamy s...

The aromatic green olives are a culinary and visual highlight on any antipasti plate. But they are also delicious as a topping on typical Italian dishes, such as pizza or pasta, or in a fresh salad...

Due to their dark colour, Beluga lentils are also called caviar lentils in many places. They have a refined taste and develop an aroma reminiscent of marrons when cooked. Beluga lentils taste best as a side dish or as a starter...

Irresistibly fruity. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The blackberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

The broad beans are gently blanched and ready to eat. They taste best as a side dish. But they are also excellent in soups, stews and salads...

Because they are easy to prepare and because of their mild-aromatic taste, brown plate lentils are so popular. They are a tasty side dish, but also work well in hearty stews...

The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles...

Ready to eat and also very versatile. These extra tender carrots taste best as a side dish. But they are also perfect for vegetable pancakes, stews, soups and salads...

The cashews for this puree are gently roasted and thus develop their full aroma. Finely ground, they come into the jar as 100% cashew delight. Cashew puree tastes best as a spread, in Asian dishes and in dips and sauces...

In Italy, grissini are one of the traditional appetisers. This version of the Mediterranean breadsticks is refined with spicy cheese and roasted sesame seeds. The cheese grissini taste best on their own, with antipasti and savoury spreads...

Gently processed chickpeas meet Mediterranean tomato sauce. Delicious and ready to eat. The chickpeas in tomato sauce taste best on their own, but are also great as a side dish or in soups...

Chocolate corn flakes, chocolate rice crispies and chocolate chips make this muesli mix an unforgettable taste experience at the breakfast table. Enjoy the chocolate muesli with fresh milk, yoghurt or a plant-based drink...