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This summer honey with a mild, flowery flavour has a fine aroma and a creamy consistency. Classically delicious as a spread, but also for sweetening drinks and pastries...

Enjoy Sweet lupins as a side dish and in typical Indian curries. But they are also excellent in soups, stews and salads. These fine sweet lupins have been gently processed and are ready to eat...

A creamy spread made from vegetables, flavoured with fine coconut milk and selected spices and gently pasteurised. The spread tastes wonderful on fresh bread or in wraps, but is also suitable as a dip for vegetable sticks or as a side dish for bowls with rice or couscous...

Sweet and aromatic in taste. The gently processed sweet corn is ready to eat and versatile. It tastes best as a side dish, but is also excellent for vegetable pancakes, soups and salads...

Through gentle roasting, the sesame seeds develop their full aroma. They are then finely ground and enter the glass as 100% sesame delight. Enjoy the aromatic sesame puree as a spread, in oriental dishes such as hummus as well as in dips and sauces...

Gently roasted sesame seeds are finely ground and refined with a pinch of sea salt. Enjoy the aromatic sesame puree as a spread, in oriental dishes such as hummus and in dips and sauces...

Slightly sweet in flavour, this tigernut oat porridge combines the natural flavour of tigernuts with soft rolled oats to create a warm breakfast. The unsweetened¹ tigernut oat porridge tastes best warm, flavoured with fresh fruit or fruit purée and nut butter...

This ketchup tastes best as a dip for hot and cold dishes, but it can also be used to refine soups or sauces. And it is indispensable for burgers and pommers...

Fruit pulp is called "la polpa" in Italy. In contrast to strained tomatoes, tomato polpa thus has a coarser consistency. It is used as a base for sauces, soups and many other Mediterranean dishes...

The versatile flour is a good choice for hearty baked goods. It is suitable, for example, for dark grey bread, aromatic mixed breads or delicious quiches...

For fine baked goods. Wheat flour type 405 is well suited for fine baked goods, such as cakes and biscuits. It can also be used to thicken sauces...

This versatile flour is the right choice for pastries. It is ideal for bread and bread rolls, but also for pizza and sweet yeast dough as well as typical Swabian spaetzle...

The wheat grains are gently ground and sieved to produce wheat semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

The gently blanched white beans have only been refined with a pinch of sea salt and are ready to eat. They taste great as a side dish, but are also suitable for soups, stews and salads...

The versatile white wine vinegar convinces with its original taste. It is best suited for refining dressings, marinades and sauces...

Without yeast. This spelt crispbread with wholemeal rye flour is made from freshly ground rye and spelt using traditional methods. Enjoy the crispbread with sweet or savoury toppings...