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Through gentle roasting, the sesame seeds develop their full aroma. They are then finely ground and enter the glass as 100% sesame delight. Enjoy the aromatic sesame puree as a spread, in oriental dishes such as hummus as well as in dips and sauces...

Gently roasted sesame seeds are finely ground and refined with a pinch of sea salt. Enjoy the aromatic sesame puree as a spread, in oriental dishes such as hummus and in dips and sauces...

Fruit pulp is called "la polpa" in Italy. In contrast to strained tomatoes, tomato polpa thus has a coarser consistency. It is used as a base for sauces, soups and many other Mediterranean dishes...

The versatile flour is a good choice for hearty baked goods. It is suitable, for example, for dark grey bread, aromatic mixed breads or delicious quiches...

For fine baked goods. Wheat flour type 405 is well suited for fine baked goods, such as cakes and biscuits. It can also be used to thicken sauces...

The gently blanched white beans have only been refined with a pinch of sea salt and are ready to eat. They taste great as a side dish, but are also suitable for soups, stews and salads...

The versatile white wine vinegar convinces with its original taste. It is best suited for refining dressings, marinades and sauces...

Without yeast. This spelt crispbread with wholemeal rye flour is made from freshly ground rye and spelt using traditional methods. Enjoy the crispbread with sweet or savoury toppings...

As the German name "Zwieback" suggests, rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The whole-grain rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It...

First, the peanuts are gently roasted, which allows them to develop their full aroma. They are finely ground, refined with a pinch of sea salt and then bottled. Enjoy the peanut puree with fine pieces as a spread, in Asian dishes as well as in dips and sauces. It is also excellent for baking...

This delicious tomato sauce is made according to an old family recipe. Sun-ripened tomatoes are the basis. Olive oil and chillies round off the taste. The tomato sauce all' Arrabiata goes wonderfully with pasta, but also tastes good on pizza and in soups...

An old family recipe, sun-ripened tomatoes, extra virgin olive oil, Mediterranean vegetables and selected spices give this sauce its irresistible aroma. Tomato sauce all' Ortolana tastes best with pasta, on pizza and in soups...

Sun-ripened tomatoes and an old family recipe give this sauce its Mediterranean character. Extra virgin olive oil and selected spices round off the taste. Classico tomato sauce tastes best with pasta, on pizza and in soups...