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Fruity, intense: This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The Sour Cherry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Rusk is baked twice. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt butter rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also excellent in desserts...

Completely caffeine-free. A special drink for the whole family. This spelt coffee is made from roasted spelt grains according to a gentle recipe and refined with chicory. This gives it a tart, dark and strong flavour. Spelt coffee is well suited as a coffee substitute, but also tastes good in desserts...

This versatile flour is a good choice for savoury baked goods. It is suitable, for example, for dark grey bread, aromatic brown breads, but also pizza and pasta dough as well as delicious quiches...

A versatile flour is a good choice for many baked goods. It is suitable, for example, for biscuits, cakes, shortcrust pastry and delicious pancakes...

For savoury baked goods. This versatile flour is a good choice for baguettes, bread and pizza dough. But it is also suitable for sweet baked goods...

In Italian cuisine, grissini are one of the traditional appetisers. This version of the Mediterranean breadsticks is made from spelt and refined with roasted sesame seeds. Spelt grissini taste best on their own, with antipasti and savoury spreads...

With a fine nutty aroma. The spelt version of the popular tubular noodles is made according to a traditional recipe. Enjoy the spelt penne with your favourite sauce or pesto...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt ribbon noodles with your favourite sauce or pesto...

The German Name for Rusk is "Zwieback" wich means twice baked. After the rusk has been left to rest for one to two days to achieve the ideal cut firmness, the individual slices are toasted once more, thus giving the rusk its unmistakable taste. The spelt rusk tastes best on its own, as a snack, but also with sweet or savoury toppings. It is also ...

The spelt grains are gently ground and sieved to produce spelt semolina. It tastes good not only as semolina porridge, but also in soups, casseroles and desserts...

The spelt version of the popular spiral pasta is made according to a traditional recipe. Enjoy the fine nutty spelt spirelli with your favourite sauce or pesto...

A fruity Mediterranean spread with a high tomato content, flavoured with fresh basil and selected spices. It tastes wonderful on fresh bread or as a base for pizza, is ideal as a dip for vegetable sticks or grilled vegetables and adds a special flavour to filled pastries or wraps...

A delicious honey that is not only great as a spread, but also as a sweetener for drinks, desserts and pastries. With its delicate fragrance, mild floral flavour and creamy consistency, it provides real moments of pleasure...

Is it even possible to imagine Italian cuisine without strained tomatoes? Refined with a pinch of spices, they form the basis for countless patsa sauces, soups and other Mediterranean dishes...

Wonderfully fruity. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The Strawberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Sweet strawberries and delicately sour rhubarb are a delicious duo. This fruity spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The strawberry-rhubarb fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Basil, oregano and a pinch of sea salt give this delicious tomato sauce its Mediterranean character. Sugo Rustico tastes best with pasta, on pizza or in soups...