Campo Verde. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. . Current page: 5:

Vegan and versatile. This purely plant-based pesto is made with sun-dried tomatoes. It tastes wonderful with pasta, but is also good for refining dips and soups....

Versatile and vegan. This purely plant-based pesto is made from aromatic basil. It tastes wonderful with pasta, but is also good for refining dips and soups...

Grissini have long been an indispensable appetiser in Italian cuisine. This aromatic version of the traditional breadstick is baked with olive oil and refined with spicy cheese and Mediterranean herbs. Pizza grissini taste best on their own, with antipasti and with savoury spreads...

This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The plum fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

A true classic of Italian cuisine. Polenta is made from gently ground corn. Polenta tastes best as a slice, in casseroles or as a side dish. But it is also excellent for making desserts...

Before rolling, the oat kernels are crushed. This process makes the oat flakes wonderfully tender. They are suitable for porridge, as a basis for breakfast muesli or for fine pastries...

Made according to a purist recipe and bottled by hand. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The raspberry fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

With its typically sweet taste, raw cane sugar refines food and drinks. It is also suitable as an additive in baked goods and rounds off tasty dressings and sauces...

Mildly spicy and tender red cabbage that is gently processed and ready to serve. Red cabbage is also known as "Blaukraut" and tastes best as a side dish, but is also suitable for casseroles and strudels...

Campo Verde Organic Red Coconut Curry Sauce. Creamy coconut milk and aromatic red curry paste combine to create a sauce with an intense spiciness. Simply sauté some fresh vegetables, add the sauce and serve with jasmine rice and you’ve got yourself a quick Thai curry...

Not to be missed on any breakfast table. The fruity spread also tastes great in sweet baked goods or as a topping on natural yoghurt. It is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice...

The mild, nutty lentils impress with their flavour and short cooking time. Red lentils are a popular basic ingredient in meat-free cuisine. They are ideal for stews, soups, purees, patties, burger patties and much more...

This gently produced red wine vinegar convinces with its authentic taste. Red wine vinegar is well suited for refining dressings, marinades and sauces. It has long been indispensable in Mediterranean cuisine...

The strong rhubarb flavour is harmoniously rounded off with agave syrup. Rhubarb pulp tastes best pure, with semolina porridge, rice pudding or pancakes. But it is also excellent for baking...

The intense rhubarb flavour is accompanied by a hint of vanilla. This delicious spread is sweetened only with raw cane sugar and rounded off with a squeeze of lemon juice. The rhubarb-vanilla fruit spread should not be missing on any breakfast table, but also tastes great in sweet baked goods or as a topping on natural yoghurt...

Thanks to its nutty and slightly roasty aroma, pumpkin seed oil is well suited for refining soups and salads. This pumpkin seed oil is traditionally pressed from hull-less and roasted pumpkin seeds...

The flavoursome sauerkraut is gently prepared in the traditional way and refined with sea salt. It is ready to serve and tastes best as a side dish, but can also be used for casseroles and strudels...

Aromatic and savoury sauerkraut that is gently processed and refined with sea salt and juniper berries. It is ready to serve and tastes best as a side dish, but also in casseroles and strudels...

The sweet and sour pickled silver onions taste best with vegetables, but are also excellent as a side dish. They can also be used for salads and aromatic sauces...