Byodo in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

Casarecce is a pasta variety that was probably invented in Sicily. The name is derived from the Italian "casereccio", which means homemade. The shape of this short pasta with an S-shaped cross-section is reminiscent of a small scroll. Because of its special shape, it is often served with thick, creamy sauces. In this version, the casarecce are not made fro...

A crooked setting of the pasta press at a pastificio in Parma gave birth to this cheerfully upturned shape in the 70s. Immediately, this new type of pasta was named cellentani after a singer who was popular at the time. These cellentani made from green peas provide a varied pasta treat with their fresh and slightly sweet taste...

The combination of the nutty flavour of the chickpeas and the dark chocolate make for delicious nibbling fun. The cakes are wonderfully crispy thanks to airy puffing. The top is then generously coated with dark chocolate...

Tastes deliciously fruity with all salads, in chutneys and for the preservation of different sorts of meat and vegetables. After production the organic cider vinegar is merely filtered. That is why it is of such a beautifully clear colour...

Only juicy, organic apples are used for producing this naturally-clouded cider vinegar. It tastes deliciously fruity with all salads, in Chutneys and for the preservation of different sorts of meat and vegetables...

Enjoy a harmonic mix of selected organic ingredients not to be missed with any gourmet's meal. The creamy and fruity sauce goes well with prawns, fruity salads or with classical fondue and grill stone...

Learning the alphabet will be as easy as ABC with this organic colourful pasta and besides, the kids will love their soup. With Byodo colored Letters spooning your soup turns into fun!...

Typical for this organic balsamic vinegar Condimento Rosso is the well-balanced taste between fruity and sweet. It is an harmonic mixture of finest white wine, red wine and concentrated grape must - which is mainly made of Trebbiano grapes. Tastes great with crispy, fresh garden salads and goes just as well with all meat and vegetable dishes...

are extra thin corn cake slices. Wonderfully crispy and finely seasoned with a pinch of sea salt. Enjoy the taste of these corn cakes!...

The crispy-spicy corn crisps are an alternative to classic tortilla chips. Organic corn is puffed without frying and then sprayed only with a little salt und oil...

Gluten free. If you like salted popcorn, you'll love the Byodo Corn Crisps with Black Rice! Made from organic corn and nutty black rice, they are puffed to produce crunchy crisps with absolutely no frying...

Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

in a 5 kg size for bulk consumers. Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

Only selected durum wheat semolina varieties and pasta expertise go into the delicious Cornicles, wholemeal. Bronze matrices during production ensure that the pasta does not clump in the kitchen later during cooking. The little pasta cornicles can be enjoyed with all classic sauces...

No fresh herbs left? The Crema with Basil adds an aromatic taste to Mediterranean dishes in the blink of an eye! With its dark hue and velvety consistency, it is also perfect for garnishing...