Burger Mühle in Category "Natural Food". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

With its fine crystals and sweet flavour, beet sugar is versatile and can be used in drinks, baked goods, desserts and sweet dishes. It is the classic sugar for many baked goods and sweet treats and can be used in doughs, cakes, tarts, jams or puddings, providing a consistent sweetness. As it dissolves more quickly than raw cane sugar, it is also well suited...

Oat and spelt flakes are the basis. Freeze-dried raspberry, strawberry and red currant pieces give the muesli its irresistible character. The whole thing is rounded off with chopped apples, pears and dates...

Enjoy the full fruit flavour of sultanas, dates and figs in this delicious fruit muesli. A delight with cold milk or a plant drink, whether for breakfast or in between meals...

These hearty oat flakes, made from Bioland oats, are a wonderful choice for anyone who loves a hearty breakfast. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Whether as a hearty muesli base, for porridge ...

A true breakfast classic. These fine, small-leaf flakes made from Bioland oats provide a great base for your favourite muesli, porridge or savoury dishes. Thanks to gentle processing, the valuable nutrients are largely preserved. The oats are first dried, then steamed and finally rolled, allowing the whole grain to develop its nutty flavour. Beca...

This Bioland-certified Type 1150 rye flour is ideal for hearty loaves, mixed doughs and traditional baked goods. It combines good baking properties with a robust, spicy aroma and contains more bran than white flour, yet remains easy to work with. Whether for rye-blend bread, rustic rolls or regional specialities - this flour is a true all-rounder fo...

This wheat flour combines the power of the grain with finely balanced baking properties: Perfect for savoury breads and mixed doughs. It offers an ideal balance between white flour and wholemeal. The higher proportion of bran gives it a slightly nutty flavour that goes particularly well with bread, rolls and savoury pastries. This well-balanced fl...

This light-coloured Type 550 wheat flour boasts excellent baking properties, making it ideal for cakes, yeast-raised pastries, pizza dough and delicate bread rolls. It is a true all-rounder in the kitchen, gently milled from selected Bioland wheat, and has excellent baking strength. Its light colour and good dough stability make it ideal for classi...