Biolotta in Category "Natural Food › Herbs & Spices". Sorting: Product Name Alphabetically. Current page: 3:

Tart rosemary cuddles with citric freshness. Brilliant in Mediterranean dishes, lamb dishes and with fish. Have you ever tried Tuscan fettunta? Simply toast slices of bread with a little olive oil in the oven or pan and serve warm. For the wow-effect, just sprinkle a pinch of rosemary lemon salt on top...

When it comes to salad dressings, herbs are a must. With this salad herb mix, you get a concentrated load of herbs to suit all tastes. The combination of parsley, chives, dill tips and tarragon ensures aromatic salad enjoyment...

in a spice shaker made from recycled aluminium. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

in a cardboard box with cork lid. The rustic aroma lifts especially strong dishes to unimagined heights and provides an exciting flavour complexity. How about goulash or chilli con carne with a hearty, smoky flavour note?...

A taste explosion! The intensive cold smoking of the pepper over beech smoke develops a great aroma complexity and at the same time brings a smoky flavor to the plate! Give meat, fish and vegetables a tasty smoky note...

in a cardboard box with cork lid. Simply mix the herb blend with quark and cream - and you have a delicious herb dip. Enjoy with crunchy vegetable sticks or jacket potatoes...

in a shaker. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a shaker. Transform your kitchen into a Mediterranean oasis. Rubbed thyme is well suited for pizza, soups or vegetable dishes. Bring sun-kissed flavour to your plate. Combine thyme with olive oil and garlic for a simple but aromatic marinade that will enhance any vegetables or meat in an instant...

in a shaker. Turmeric not only gives your dishes a radiant colour, but also an exotic note. For refining chutneys, meat, fish, rice and pasta dishes. And just the thing for curries, golden milk or a colourful flavour boost in your smoothies...

ground. In a cardboard box with cork lid. The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes...

The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes. In a ceramic pot with a cork lid for further use...

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

in a cardboard box with cork lid. Simply mix with diced tomatoes and salt to make a sauce for your pizza. Bring Mediterranean flair into your kitchen...

for self-filling. Made of high-quality glass and with elegant wood and aluminium elements - this spice mill is a real eye-catcher. At the heart of the grinder is a robust, infinitely adjustable ceramic grinder that can effortlessly withstand almost all spices, herbs and salts...

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

with paprika, pepper, parsley, chives and sea salt in a cardboard box with a cork lid. Simply whisk 1 teaspoon of the spice mix with 2 eggs and fry the mix in a pan over medium heat. The spicy scrambled egg is ready!...

Sel Gris, in English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

With pepper, paprika, chilli, coriander, parsley and mustard in a cardboard box with cork lid. Delicious as a rub and as a finishing touch after grilling or roasting!...