Biolotta in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 4:

A taste explosion! The intensive cold smoking of the pepper over beech smoke develops a great aroma complexity and at the same time brings a smoky flavor to the plate! Give meat, fish and vegetables a tasty smoky note...

in a cardboard box with cork lid. Simply mix the herb blend with quark and cream - and you have a delicious herb dip. Enjoy with crunchy vegetable sticks or jacket potatoes...

in a shaker. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a cardboard box with cork lid. The all-rounder in the spice rack and a colour festival on the plate. The intensive colouring effect unfolds especially during longer cooking times. The sweetness harmonises with cheese and quark and is an integral part of many dishes...

in a shaker. Transform your kitchen into a Mediterranean oasis. Rubbed thyme is well suited for pizza, soups or vegetable dishes. Bring sun-kissed flavour to your plate. Combine thyme with olive oil and garlic for a simple but aromatic marinade that will enhance any vegetables or meat in an instant...

A classical herb in the kitchen, which should not be missing in any spice rack. Its seasoning power is very intense, but the unmistakable ethereal aroma changes and dissipates when cooked. Enjoy the herb as a supplement to meat dishes...

in a shaker. Turmeric not only gives your dishes a radiant colour, but also an exotic note. For refining chutneys, meat, fish, rice and pasta dishes. And just the thing for curries, golden milk or a colourful flavour boost in your smoothies...

ground. In a cardboard box with cork lid. The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes...

The bright yellow colour is only surpassed by the intensely warm and earthy taste and aroma. A touch of sunshine for chutneys, meat, fish, rice and pasta dishes. In a ceramic pot with a cork lid for further use...

Persian blue salt, also known as Persian salt, is extracted in Iran. Like small sapphires, individual crystals sparkle in a noble blue. It owes its unusual colouring to the mineral sylvin it contains. The intense flavour has a pleasant finish on the tongue. This eye-catcher is a great finishing salt in the salt grinder...

in a cardboard box with cork lid. Simply mix with diced tomatoes and salt to make a sauce for your pizza. Bring Mediterranean flair into your kitchen...

in a cardboard box with cork lid. Simply rub potato wedges with oil and spice and bake in the oven until golden brown. Enchant your guests with aromatically spicy homemade wedges...

for self-filling. Made of high-quality glass and with elegant wood and aluminium elements - this spice mill is a real eye-catcher. At the heart of the grinder is a robust, infinitely adjustable ceramic grinder that can effortlessly withstand almost all spices, herbs and salts...

in the spice mill with ceramic grinder. Handy mill filled with pink rock salt from Pakistan. Adjust the degree of grinding as needed. Can be refilled easily. With freshness seal...

with paprika, pepper, parsley, chives and sea salt in a cardboard box with a cork lid. Simply whisk 1 teaspoon of the spice mix with 2 eggs and fry the mix in a pan over medium heat. The spicy scrambled egg is ready!...

in a cardboard box with a cork lid. In English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

Sel Gris, in English 'gray salt', is a natural sea salt from the French Atlantic coast. For seasoning seafood in pasta, vegetable dishes or as a salt crust. The medium-coarse grain can be used directly or, due to the natural residual moisture, crushed in a mortar...

in a cardboard box with cork lid. This smoked salt is smoked over spruce and fir wood from the Black Forest with addition of spicy juniper berries. Just a few grains of salt transform any dish into a hearty Black Forest snack. The final icing on the cake for meat dishes, fish and vegan cuisine...

With pepper, paprika, chilli, coriander, parsley and mustard in a cardboard box with cork lid. Delicious as a rub and as a finishing touch after grilling or roasting!...