Biolotta in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

in a shaker. Enchant your kitchen with the sweet and spicy flavour of ground cassia cinnamon. For Christmas baking or for flavouring coffee specialities, tea or as an exotic note in curries and marinades. Compared to cinnamon canehl, cassia cinnamon has a stronger flavour. Its flavour is somewhat stronger, especially in baking...

in a cardboard box with cork lid. Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

Ceylon cinnamon is obtained from the bark of a tree that grows in Sri Lanka, among other places. Its distinctive but mild and warm aroma is mainly used in sweet dishes, but also invites experimentation in savoury and exotic cuisine...

A colourful mix that lives up to its name: the colourful pepper mix is a real eye-catcher and delicious too! The intense flavour of black pepper, the spiciness of white pepper and the slightly fruity notes of green pepper harmonise wonderfully, while pink pepper berries with their sweetish note provide the finishing touch...

in a shaker. With its pleasantly floral flavour, ground coriander adds an exotic note to your cooking. Ideal for curries, soups and marinades. Ground coriander harmonises wonderfully with herbs such as basil, savoury or marjoram...

in a cardboard box with cork lid. This plant provides two spices at once: the coriander seed, which is particularly suitable for baking, and the coriander leaf, which is usually used fresh. The spice is appreciated worldwide and is found in many spice blends and Asian dishes...

in a shaker. Cumin gives South American, Indian and African dishes their special character. A must for the preparation of couscous, falafel or lentil dal...

in a ceramic pot with a cork lid for further use. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

is whole cumin in a cardboard box with cork lid. Cumin gives South American, Indian and African dishes their special character. Its intense aroma is enhanced if it is lightly roasted before use...

is an organic spice blend from Indian cuisine in a cardboard box with cork lid. The curry spice mix is well-known and contains coriander, cumin, fenugreek, ginger and cloves in the classic version. This spice is versatile and delicious with meat, vegetables, in a dip or in various curry dishes...

With coriander, cumin, fenugreek, ginger and cloves. Curry is a versatile spice. Delicious with meat, vegetables, in a dip or in a curry dish...

in a shaker. A spice blend from Indian cuisine. The oriental flavours night enchant your meat and fish dishes, rice dishes, sauces and chutneys. Best roasted briefly in a pan before application...

is an organic spice blend from the Indian kitchen in a cardboard box with cork lid. The aromas from 1001 Nights enchant your meat and fish dishes, rice dishes, sauces and chutneys. It is best to roast briefly in the pan before use...

This spice preparation is a true symphony of chilli heat and a strong garlic flavour. This makes it suitable for a wide range of dishes and a real must-have in every spice cabinet. Add a distinctive flavour to curries, soups and marinades or give barbecued dishes that final spicy touch...

in the spice mill with ceramic grinder. Turn your food into a pleasantly spicy culinary experience - with garlic chilli, fresh from the mill! The balance of hot chilli and strong garlic brings zest to the kitchen and gives your dishes not only a spicy note, but also an irresistible depth...

in a spice shaker made from recycled aluminium. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...

in a cardboard box with cork lid. Its aroma can be influenced well during the cooking process: Pure garlic granules taste pleasantly spicy, light roasting gives them an intense aroma, but strong heating makes them bitter. The quick alternative to fresh garlic...

Ginger is more than just a trend spice. With its fresh, lemony flavour and pleasant spiciness, it is an indispensable ingredient in any kitchen, even when ground. Ginger not only goes well with savoury dishes such as fish, meat, sweet potatoes or soups. The warming flavour also harmonises wonderfully with fruit, such as apples or lemons...

is an italian herb mixture with mediterranean flavour. The popularity of Italian cuisine is certainly due, in no small part, to the use of aromatic Mediterranean herbs. Pizza, pasta, antipasti - Bella Italia! In a ceramic pot with a cork lid for further use...

With a combination of the finest sea salt, wonderfully fragrant rosemary, mild basil, intensely strong marjoram, thyme, savoury, lavender flowers and fennel seeds, you can round off any dish perfectly. The beautifully designed grinder has a ceramic grinding mechanism, is adjustable and can be refilled...