bioladen in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically. Current page: 2:

in a family-sized 500g pack. These fruity, sweet apricots are ideal as a snack between meals, for baking or, in particular, in Middle Eastern dishes. Pitted and dried whole fruits...

These dried figs are neither sulphured nor treated with preservatives. Enjoy their juicy, sweet flavour and subtle hint of honey. Figs are ideal as a snack between meals, but are also great in muesli, for baking and for cooking...

in the family-sized 500g pack. These dried figs are neither sulphured nor treated with preservatives. Enjoy their juicy, sweet flavour and subtle hint of honey. Figs are ideal as a snack between meals, but are also great in muesli, for baking and for cooking...

Tangy, fruity dried mango pieces perfect as a snack, a topping or to add a touch of flavour to muesli and quark. Compared to sweeter varieties, the Amélie mango stands out with its refreshing, slightly tangy flavour...

Sun-dried tomatoes enhance the flavor of Mediterranean dishes. They add a savoury touch to pizza and bruschetta. Finely chopped, they enhance the flavour of sauces and serve as a savoury topping for soups and risotto. They also go well in pasta salad, potato salad or a colourful vegetable salad...

Aromatic, crunchy hazelnut kernels to enhance cakes, pastries, ice cream and desserts. Delicious on their own as a snack or chopped as a topping for muesli, smoothies or fruit salad...

in the family-sized 500g pack. Aromatic, crunchy hazelnut kernels to enhance cakes, pastries, ice cream and desserts. Delicious on their own as a snack or chopped as a topping for muesli, smoothies or fruit salad...

Unroasted, unsalted and shelled. Known for its very hard shell, the macadamia is considered the finest nut in the world and is therefore often referred to as the ‘queen of nuts’. Delicious on their own as a snack, but also perfect for enhancing desserts, biscuits, chocolate, ice cream or cakes...

Creamy, mild and with a delicate buttery flavour, these macadamia nuts come in broken pieces. Eaten on their own, they reveal their full character and offer a moment of quiet indulgence. When incorporated into baked goods, they lend biscuits and cakes a special touch; they’re also wonderful in ice cream. The broken form makes them easy to use in recipes, w...

Preserved in a naturally cloudy mixture of pineapple juice, mango juice and passion fruit juice. These mango pieces already peeled, pitted and ready to eat taste great on their own, but are also perfect as a filling for fruit tarts, as a layer in desserts or as a topping for rice pudding and porridge...

These pecan kernels come in broken pieces and are neither roasted nor salted. They have a buttery, nutty flavour with a hint of sweetness. They work well in baked goods and muesli, and are also a treat when eaten raw on their own. Their broken form ensures that the flavour develops quickly when used in recipes...

With a mild, nutty flavour and a subtle hint of almond, pine nuts reveal their aromatic side. They are just as delicious in pesto as they are in a salad, a vegetable stir-fry or as a topping on soup. Their full flavour really comes into its own when toasted in a pan. Just a tablespoonful is enough to turn an everyday dish into something special...

Shelled pine nuts, ready to eat straight away. Perfect for toasting in a pan, adding a special touch to salads, as a topping for soups and bowls, or as a base for your own pesto. These small, somewhat unassuming seeds from pine cones delight with their pleasantly soft, creamy, almond-like flavour...

The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lanka provides ideal conditions for...

in the family-sized 405g glass. The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lank...

The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...

in the family-sized 500g pack. The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...

A treat for anyone who likes their fruit to have a bit of a bite. Deep dark red and dried, these dried sour cherries surprise with their delicate tartness and intense cherry flavour. Whether eaten on their own as a snack, added to muesli or mixed into your own nut and fruit blend, they bring a splash of colour and a burst of flavour to the table. The ba...

The seedless Thompson Seedless grape variety is thought to originate from the eastern Mediterranean region. It owes its name to the American breeder William Thompson, who introduced the variety to California. ‘Wine berries’ is a general term for both fresh and dried grapes. These dried and oiled bioladen grapes are a delight with their sweet, juicy flavour. They a...