: Unit: 1 kg: Price: 2,75 Euro: Base Price: 1 kg = 2,75 Euro: Availability: 37 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
Fine flour for bread, rolls, pastries, cakes, pizza dough, cake bases, biscuits, cookies and sauces. Use the wheat flour for both savory and sweet dishes. Enjoy the delicious homemade result!...
: Unit: 1 kg: Price: 2,11 Euro: Base Price: 1 kg = 2,11 Euro: Availability: 6 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
Wholemeal wheat flour contains all the components of the whole grain, with all the minerals and the extra finely ground bran. Wholemeal wheat flour has a full-bodied flavour. Pizza dough and savoury cakes turn out particularly well with it. It is also ideal for thickening sauces and soups...
: Unit: 500 g: Price: 2,43 Euro: Base Price: 1 kg = 4,86 Euro: Availability: 22 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 528 g...
: Description (shortened):
This wheat semolina is ground from the whole grain. For porridge, soups, sauces, casseroles and desserts. Enjoy the Organic Wheat Semolina prepared savory or sweet. Let your creativity run wild!...
: Unit: 350 g: Price: 3,91 Euro: Base Price: 1 kg = 11,17 Euro: Availability: 24 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 356 g...
: Description (shortened):
Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...
: Unit: 350 g: Price: 3,91 Euro: Base Price: 1 kg = 11,17 Euro: Availability: 29 units in stock, Dispatched on Tuesday: Note: Including value added tax, plus shipping costs: Shipping Weight: 356 g...
: Description (shortened):
The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...