Bauck. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Demeter. . Current page: 3:

Rye flour is slightly darker in color and has a strong, spicy taste. Rye flour 1150 can be used particularly well for baking rye or brown breads...

Rye is characterised by its wonderfully mild flavour. Wholemeal rye flour is ideal for delicious rye and mixed breads. Best of all, it is also extremely simple to use...

A grain that can be mixed with mueslis, yoghurt, quark dishes, fruit puree, soups, sauces, casseroles, bread and baked goods. Enjoy the taste and the versatile uses of spelt bran...

This baking mixture is for all cakes that need to be crumbly. The fastest way to bake crumble cake is with jam, but it is also quick to bake with apples, cherries or plums. It only takes ten minutes to prepare and the baking time is around 50 minutes. The mixture can also be used to bake biscuits and cookies...

As overnight oats, ingredient for fillings or the classic way in muesli - the flakes by Bauck can be used in many ways. Prepare them either savory or sweet...

For muesli, cereal, patties, biscuits and much more. The whole grain spelt flakes are versatile and taste delicious whether prepared savory or sweet. Enjoy the taste of the whole grain Organic Spelt Flakes from Bauck...

Tender whole grain spelt flakes for muesli, cereal and patties. As overnight oats, an ingredient for fillings or classic in muesli - the Organic Spelt Flakes from Bauck can be used in many ways...

Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Type 1050 from Bauck. For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Enjoy your meals...

The fine flour is particularly useful for baking cakes, pies, biscuits, rolls, pizza and also bread. Spelt is characterised by its golden yellow colour with a slightly reddish shimmer. Its slightly nutty flavour gives food a special aroma...

For bread, rolls, cookies, cakes, pizza dough, sauces and much more. Let your creativity run free and discover the versatile uses of the Organic Spelt Flour Whole Grain from Bauck...

All-round carefree package for a delicious organic lemon cake. The pack contains the basic mixture, a pack of powdered sugar for the glaze and a bottle of lemon oil. It only takes five minutes to prepare and the baking time is around an hour...

Spelt muesli with a selection of numerous berries. The added spelt flakes are crispy and a great addition to the tender leaf flakes. The numerous berry fruits in this muesli provide a wonderful berry note and a pleasant, natural sweetness. Refined with milk, quark, yoghurt or plant drinks - a delicious treat!...

Delicious muesli with chocolate corn flakes, dark chocolate flakes and extra delicate wholemeal spelt flakes. Roasted hazelnut pieces complete the taste. Serve the muesli with milk or yoghurt and enjoy it...

The combination of fruits as sultanas, figs, apples, apricots and strawberries is complemented with a little linseed and crispy spelt flakes. Delicious with quark, but also yoghurt, milk and fresh fruit...

Use the Organic Spelt Semolina for semolina puddings, soups, sauces, casseroles and desserts. Refined with fresh fruit, jam or coconut flakes - a treat for all dessert lovers. Discover the versatile and delicious uses...

The syrup tastes seductively well in quark or yoghurt and as a milk shake. Also delicious as a spread, with pancakes, for sweetening, for desserts and for baking. Give your food a sweet note...

Tender oat flakes, tender spelt flakes and tender barley flakes. There are also linseed, sesame and sunflower seeds in this muesli. This muesli can be refined with dried fruit, nuts or chocolate chips as desired...

The package contents of the organic veggie burger mix are sufficient for 4 large burgers or 8 small patties. Fillings for peppers, zucchini or tomatoes or casseroles made from the mixture also taste delicious. The burgers get an extra great flavor with diced paprika and they get extra hot with chilli. Fried extra small and skewered with pieces o...

FFor bread, pizza, cakes, biscuits, sauces and soups. Wheat flour type 1050 is considered a typical bread flour, as only the coarse bran is sieved off after grinding, thus retaining the majority of the coarse grain. With the baking properties of wheat flour 1050, bread, rolls, pizza dough and savoury pastries turn out particularly well. Enjoy your fresh ...