Bauck. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. . Current page: 4:

The oat baguette has a mild flavour and is a classic, crispy side dish for a picnic, a cosy dinner or a barbecue with family and friends...

Ready mix for vegan oat-based patties with a hearty flavour typical of barbecues. While oats form the basis for the delicious mixture, mushrooms and BBQ spices provide the aromatic flavour...

You can add oat bran to a wide variety of dishes. Delicious with muesli, yoghurt, quark dishes, fruit puree, soups, sauces, bread and many other baked goods. Enjoy the taste of Bauck Organic Oat Bran...

This gluten free crunchy chocolate is made from gluten free wholegrain oat flakes, rice crisps, cocoa powder and sunflower oil. This crunchy is sweetened with beet sugar. Refined with vanilla. Enjoy the classic way with milk, grain drinks or yoghurt. Also a great snack with fresh fruit and nuts!...

A pure crunchy pleasure. Baked with oatmeal and sweetened with beet sugar. The crunchy is refined with vanilla. Enjoy it the classic way with milk, plant-based drinks or yoghurt. Also a great snack with fresh fruit and nuts!...

With a fine nutty taste. For baking cakes, biscuits and breads. The gluten free flour gives cakes and breads a pleasant juiciness. Simply replace up to 20% of the flour in conventional recipes with oat flour...

in the family-friendly 900 g XXL pack. When gluten-free wholemeal oat flakes meet rice flakes, currants, blackberries, blueberries and strawberries, fruity and berry flavours are the order of the day at the breakfast table. Apple pieces provide a refreshing acidity. Add some fresh berries and the day is ready to start. Bon appétit...

in the family-friendly 900 g XXL pack. Gluten-free wholemeal oat flakes meet crunchy cocoa flakes, crispy chocolate chips, delicious rice crispies and irresistible chocolate corn balls. In combination with milk or cereal drinks, you will experience all-round chocolatey indulgence, with a hint of cocoa and classic dark chocolate flavour. You can of course a...

Gluten-free wholemeal oat flakes meet crunchy cocoa flakes, crispy chocolate chips, delicious rice crispies and irresistible chocolate corn balls. In combination with milk or cereal drinks, you will experience all-round chocolatey indulgence, with a hint of cocoa and classic dark chocolate flavour. You can of course add your favourite fruits and nuts to y...

Enjoy a deliciously crunchy nut mix with roasted hazelnuts, chunky cashews and slivered almonds as well as sesame and sunflower seeds. Fruity-fresh apple pieces provide a slight freshness when bitten into. Ideal as an unsweetened¹ start to the day or as a nutty snack between meals. Refine your oat muesli with yoghurt, cereal drinks, fresh fruit or chocolate sh...

The unsweetened¹ mixture for oat pancakes can be made in no time at all. Simply add milk or plant-based drink, egg and oil, bake in the pan and you're done. Delicious for breakfast or as a snack between meals. Whether you like it savoury or sweet, you can refine the pancakes however you like...

The popped oat kernels with a light honey coating stay nice and crunchy in the milk and do not taste too sweet. Enjoy the gluten free Organic Oat Pops in your muesli, in yoghurt or quark...

Try these rolled oats as a muesli with fruit and milk or as a porridge with fruit compote or other toppings. Enjoy and discover the many possible uses - a delicious treat even if prepared in a savory way!...

in the small 475 g package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the Organic Oat Flakes are endless. Prepare these sweet but also savory...

in the large 1 kg package. As a basis for various, delicious muesli mixes, for overnight oats, porridges - the possible uses of the organic oat flakes are endless. Prepare these sweet but also savory...

What distinguishes pinsa from pizza? At first glance, it's its elongated oval shape. It is also made with a flour mix and extra sourdough. This pinsa is baked with its gluten-free flour mix to make it nice and fluffy, super moist on the inside and extra crispy on the outside...

The gluten-free pizza dough tastes homemade and is quick and easy to make. You only need to add water and oil and you don't need to let the dough rise. Prepare for 5 minutes, bake for 20 minutes. Enough for one baking tray or two round springform tins...

Potato flour is also known as potato starch. For baking and dumplings, desserts, creams, cold bowls, sauces and soups. Discover the versatile uses of the Organic Potato Starch from Bauck...