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Wunderbrød made from rolled oats, seeds and nuts. The preparation is very simple, the mixture is only mixed with water, must soak briefly and can then be baked straight away. To activate the seeds, the dough can be left to soak overnight in the fridge. No baking machine is required. A simple loaf tin is sufficient. But the bread can also be...

Pure pleasure - fine-grained and juicy on the inside, with a mild taste. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Power buns for all those who have an active lifestyle. A highlight for breakfast, brunch, buffet or snack. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

The small version of the classic Wunderbrød. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...

Simply superb - the combination of sunflower seeds, sesame and poppy seeds in a fluffy, juicy bread roll. A highlight for breakfast, brunch, buffet or for inbetween. The preparation is very simple: add water, let it swell, shape it and put it in the oven!...