Arche in Category "Natural Food › Macrobiotics". Sorting: Product Name Alphabetically. Current page: 2:

is a full-flavoured and versatile Japanese organic soya sauce that is naturally fermented. Tamari is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

Tamari is a naturally fermented soya sauce with a stronger flavour than shoyu. It is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

in a 5-litre container for bulk consumers. Arche Tamari is an organic soya sauce with a full-flavoured aroma. The natural fermented sauce is popular as a basic seasoning, to round off many dishes, for barbecues and in marinades for tofu, fish or poultry...

This naturally fermented and salt-reduced organic soya sauce with a mild salt content is made according to a Japanese recipe. Enjoy the tamari as a basic condiment for soups and sauces and to round off many dishes...

As a marinade and seasoning sauce for tofu, vegetables, fish or meat. The vegan and gluten free organic seasoning sauce without garlic adds a spicy note to dishes of all kinds...

It can be used like vinegar and enriches many dishes with its fruity-salty note. Enjoy as a dip, in spreads, vegetable dishes and salad dressings...

Lactic sour umeboshi apricots are estimated for over 1,000 years in Japan. In Europe, many gourmets swear by the versatile seasoning for salad dressings, steamed vegetables, sauces and cereal dishes...

In the small greenhouse for the window cill, you can easily grow your own seedlings and sprouts. The sprouter offers suitable light conditions for the sprouts due to the light tinting of the trays and lid. The tray with ridges and drains on base enable even watering. The sprouer is easy to use and easy to clean...