Arche in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 2:

This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...

This organic pudding powder is gluten free and makes you craving for sweets just by preparing it. The chocolate pudding tastes well as a dessert and in between meals. The bag contents are sufficient for 500 ml of milk or vegetable drink...

is a kitchen aid for fine cakes, creamy desserts and whipped cream. The organic stabilizer can be used for whipping cream. In a practical three-pack. One sachet is sufficient for 200 to 250 ml of cream...

This Asian seasoning and dipping sauce with pineapple, peanuts and coconut milk tastes mildly spicy and fruity and exotic. The sauce goes wonderfully with tofu, tempeh, rice and vegetable dishes...

Made from 540 g fruits per 100 g of syrup. Enjoy the organic spread on bread, to waffles and crêpes, in curd cheese or sauces and dressings. The high fruit content ensures a mildly sweet taste with a subtle acidic note...

The classic mustard specialty is traditionally produced. Its savoury taste and pleasant spicy note are often used for hearty meals, dressings and sauces...

are dried purple seaweed with a spicy touch. Dulse is a colorful and aromatic addition to salads, soups, cereals, vegetables, and fish dishes...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...

A naturally fermented organic seasoning paste made from wholemeal rice, soybeans and other ingredients. It matures in 18 months to a versatile, full-flavoured condiment for soups, sauces and savoury dishes...

Experience an organic tea composition of tangy, fine Sencha green tea, matcha tea and roasted rice. The fine roasted notes provide a full-bodied flavour and a delicate pleasure. Enjoy the tea after and in between meals...

These gluten free organic glass noodles enrich many dishes. Enjoy them in Asian soups and spring rolls as well as in salads or wok dishes...

in 100 g jar. Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

in 100 g jar. Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

The organic vegetable thickener is made from the seeds of the guar plant. It binds even without cooking. In the resealable tin. According to the manufacturer, no more than 10 g of thickener per kilogram of ready-to-eat product should be added to jams, jellies, marmalades and fruit spreads...

The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups...

The proper seasoning for vegan sushi with real wasabi. The mild organic wasabi paste tastes great with sushi rolls: spread it in a thin layer on the rice and roll it up or serve it stirred into soy sauce as a spicy-hot dip. It is also an enrichment for salads and dressings or simply with a fine tofu topping...

The gluten free, vegan seasoning sauce has a balanced, mild flavour with a fine sweetness. Originally native to Indonesia and Malaysia as a basic seasoning, ketjap manis is also becoming increasingly popular in Europe...

Kimchi is a traditional Korean speciality. The fermented vegetables with white cabbage, carrots, onions, peppers and ginger taste spicy, tangy and fresh. Versatile as a side dish, in soups or bowls...