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The mild flavour of this versatile Asian noodle speciality harmonises particularly well with fine sauces, delicate salads, soups and stir-fried noodle dishes...

It can be used like vinegar and enriches many dishes with its fruity-salty note. Enjoy as a dip, in spreads, vegetable dishes and salad dressings...

Lactic sour umeboshi apricots are estimated for over 1,000 years in Japan. In Europe, many gourmets swear by the versatile seasoning for salad dressings, steamed vegetables, sauces and cereal dishes...

in a practical five-pack. Each bag contains a mixture of finely ground vanilla beans and raw cane sugar. The vanilla sugar refines cakes, pastries, desserts, cream or fruit salad...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The dried seaweed has a pleasantly spicy note. It comes from organic cultivation and is gently dried. For soups, salads and vegetable dishes...

The root gives many dishes the proper spiciness. The hot and spicy flavor goes well with sushi rolls, but also with pasta and rice dishes. For sushi rolls, spread some mixed wasabi powder in a thin layer or serve as a dip and simply mix one teaspoon of wasabi powder with two teaspoons of water...

The fine, rolled noodles with their mild flavour and good bite go perfectly with all wok and pan-fried dishes. Also ideal as a side dish and in salads and soups...

In Asia, instant noodles are the basis of many dishes. These noodles can be used to prepare wok and stir-fry dishes and soups quickly and easily without pre-cooking...

Authentically Asian: Panko is a particularly crispy, slightly coarser breadcrumbs. It gives vegetables, tofu, tempeh, fish or meat a particularly fluffy crispiness. Gives casseroles or stuffed vegetables a crispy crust...

The fiery hot chilli spice paste is versatile. For refining soups, sauces, marinades or dips. Burgers, falafel, vegetable rice pans or stews also get a spicy extra kick with a little sambal oelek...

Chilli seasoning sauce with a strong hot flavour, goes well with spring rolls, tofu, wok and vegetable dishes. The high proportion of red chillies ensures spicy enjoyment. For all those who like it a little spicier...

With this organic ready-mix, vegetables, tofu or fish can be conjured up into Asian delicacies. By frying them in the egg-free batter, they become crispy finger food...

The drink of the gods - that is how sake is traditionally described. This exquisite sake develops its full-bodied aroma over a long maturing period. No brewing alcohol is added. According to the Nihonshu-Do, the Japanese sweet-dry classification for sake, this is a dry sake with a value of +5. Enjoy the Organic Tentaka Sake chilled, at room temperature or ...

Piquantly spicy with mild heat for marinating tofu, tempeh, vegetables and for seasoning. Give Asian dishes and sophisticated vegetable creations that certain something...

This organic pudding powder can be prepared with 500 ml milk or vegetable drink. As a dessert, when you feel a craving for sweets in the evening while watching your favourite show, or just in between meals...

With this gluten free organic sauce powder you can make a custard sauce. In a practical three-pack with 3 sachets of 16 g each. Each sachet is sufficient for 400 ml of milk. The custard can be enjoyed either hot or cold with apple strudel, red fruit jelly or chocolate pudding...

is an alternative for eggs. The organic powder is based on lupine flour. With this versatile powder, you do not have to do without the dough-loosening and binding properties of eggs. Simply mixed with cold water, you can use Arche VegEgg in many recipes such as sponge cakes, waffles, pancakes, casseroles and gratins...

is a ready-made organic spice paste for "woks". With its aromatic lemongrass note, it adds the typical flavour to stir-fried and wok dishes. Also for seasoning rice dishes, soups, oven vegetables, exotic dressings and sauces...