Arche. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 2:

A naturally fermented organic seasoning paste made from wholemeal rice, soybeans and other ingredients. It matures in 18 months to a versatile, full-flavoured condiment for soups, sauces and savoury dishes...

Experience an organic tea composition of tangy, fine Sencha green tea, matcha tea and roasted rice. The fine roasted notes provide a full-bodied flavour and a delicate pleasure. Enjoy the tea after and in between meals...

These gluten free organic glass noodles enrich many dishes. Enjoy them in Asian soups and spring rolls as well as in salads or wok dishes...

In a practical three-pack with 3 sachets of 15 g each. The vegan and transparent organic gelling agent is suitable for cake bases. After the ready preparation, the glaze is spread on the cake base or sponge flan. For 250 ml liquid per sachet...

in 100 g jar. Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

Gomasio is a traditional Asian condiment made of sesame seeds and sea salt. The fine roasted notes of sesame make it a nutty alternative to salt. Tip: only add gomasio at the table or at the end of the cooking time. Do not cook the whole time...

in 100 g jar. Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

Gomasio is also known as sesame salt. Arche's version is rounded off with nori flakes and adds a hint of sea flavour to the seasoning in addition to the aromatic nutty flavour...

The organic vegetable thickener is made from the seeds of the guar plant. It binds even without cooking. In the resealable tin. According to the manufacturer, no more than 10 g of thickener per kilogram of ready-to-eat product should be added to jams, jellies, marmalades and fruit spreads...

The full-bodied organic seasoning paste is matured naturally for 24 months and is non-pasteurised. The miso goes particularly well with sauces, stews, dishes with root vegetables and is suitable as a basic seasoning for hearty soups...

The proper seasoning for vegan sushi with real wasabi. The mild organic wasabi paste tastes great with sushi rolls: spread it in a thin layer on the rice and roll it up or serve it stirred into soy sauce as a spicy-hot dip. It is also an enrichment for salads and dressings or simply with a fine tofu topping...

The gluten free, vegan seasoning sauce has a balanced, mild flavour with a fine sweetness. Originally native to Indonesia and Malaysia as a basic seasoning, ketjap manis is also becoming increasingly popular in Europe...

Kimchi is a traditional Korean speciality. The fermented vegetables with white cabbage, carrots, onions, peppers and ginger taste spicy, tangy and fresh. Versatile as a side dish, in soups or bowls...

Filled in infusion bags. This balanced, roasted organic green tea is made from the twigs of the tea bush. It is grown in centuries-old tea gardens in Japan and gently processed. The tender twigs develop their full aroma during a maturation period of 2-3 years. The genlty roasting process refines this flavour...

For this balanced organic green tea, the tender branches of the tea bush are harvested in late autumn and stored for 2 to 3 years. During this ripening period, they develop their full aroma, which is rounded off by a mild roasting. The prepared tea tastes pleasant, mildly nutty...

In the 1 kg pack for regular consumers. For this balanced tea, the tender branches of the tea bush are harvested in late autumn and stored for 2 to 3 years. During this ripening period, they develop their full aroma, which is rounded off by a mild roasting. The balanced taste and the low caffeine content make the tea a pleasure for the whole day. The tea is also avail...

The organic binder can be used to bind soups, sauces and desserts. Kuzu is obtained from the roots of a leguminous plant. The roots of the creeping plant, which grows wild in Japan, reach a length of up to 2 metres and weigh up to 100 kg...

For this exquisite Japanese organic tea, only the most delicate leaf tips of the tea bush are gently ground in stone mills. Matcha tea is intensely green and tastes aromatic and fresh...

The finest leaf tips of the tea bush are gently ground into this powdered tea. Matcha tea has a deep green colour and a fine flavour. To prepare the tea a bamboo broom is recommended by the manufacturer...

With its inimitable aroma and fine sweetness, this mirin is a real insider tip for fine sauces, marinades and desserts. Also suitable for fried and grilled dishes...