Arche in Category "Natural Food › Baking › Gelling Agents". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. :

is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice...

is a vegetable organic gelling agent. The sachet is sufficient for 1 kg of fruits. For fruit spreads, jellies and red berry compote. With the gelling agent you can make fruit spreads and fruity desserts - even without sweeteners...