Alnavit in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

A crunchy start to the day: the gluten-free Nut Crunchy spoils you with flavoured buckwheat flakes and roasted hazelnuts and cashew nuts. The muesli tastes great on its own as a sweet snack between meals, but can also be refined with seasonal fruit and yoghurt, milk or plant-based drinks...

Gluten-free and baked in the oven. Discover a juicy organic snack for in between meals. Wholemeal oat flakes are used as the basis. The vegan bar is refined with cashew nuts and pieces of chocolate, which give it an intense chocolatey taste...

The list of ingredients of Alnavit's gluten-free oat bar peanuts is short, but the enjoyment is great: 27% roasted peanuts give it a nutty taste and a subtle roasted aroma. The vegan bar with whole grain oat flakes is baked in the oven and is sweetened only with agave syrup**...

A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...

The Oat Crunchy from Alnavit is baked in the oven with gluten-free wholemeal oat flakes until crispy. It impresses with a lean recipe made from just 5 ingredients. Oat Crunchy not only tastes great with yoghurt, milk or plant-based drinks and seasonal fruit, but also as a crunchy topping on your favourite dessert...

A jack of all trades in the kitchen with its creamy, full-bodied taste. It tastes pure, in muesli or porridge, in drinks of all kinds and is suitable for cooking and baking. By nature, it is vegan and lactose free...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...

The gluten free oat flakes are versatile. Delicious as overnight oats or creamy porridge, for baking muffins, cakes and breads and in a creamy breakfast smoothie...

is made from 100% sun-drenched pomegranates. The fruit is gently pressed together with the seeds to produce a rich, cloudy juice - with a typical fruity, slightly tart flavour. Characteristic is its intense chocolatey colour, which is due to the naturally occurring polyphenols secondary plant substances. The juice contains only the natural sweetness o...

Start the day with a crunchy gluten-free mix of cornflakes, puffed oats, puffed quinoa and puffed rice. Enjoy Puffed & Flakes pure with yoghurt, milk or plant drink or as a topping on the breakfast bowl. Can be sweetened with fruits, honey, agave syrup or date syrup...