Alnavit in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 3:

The gluten free gnocchi made from potatoes contain 10% quinoa. They are ready to eat in just two minutes. Enjoy the gnocchi with a delicious sauce or roasted vegetables...

The baked buckwheat and soya muesli contains no oats, but tasty seeds and kernels instead. Sunflower seeds, puffed amaranth, linseed, chia seeds and pumpkin seeds give this granola its crunchy character...

Mezzi Rigatoni are about half as long as classic rigatoni. This is why the tubular, ribbed pasta absorbs chunky sauces particularly well. Mezzi Rigatoni from Alnavit, made from 100% organic buckwheat, add variety to any pasta dish with their aesthetic shape and delicate nutty flavour. They stay al dente for a pleasantly long time during cooking and ...

The Christmas classic in mini format. Decorated with a fine hint of spice and milk chocolate, the gluten-free mini chocolate speculoos from Alnavit are the perfect biscuits for the Christmas plate or for snacking out of the packet. This organic Christmas treat is ideal for snack fans and speculoos lovers...

Enjoy the vegan, gluten-free sandwich biscuits in organic quality. Aromatic cocoa cream is hidden between the two crispy biscuits and provides a balanced, flavoursome crunchy experience...

A savoury snack for young and old. The gluten and lactose free mountain cheese Grissini contain 16% mountain cheese from the Allgäu, which is lactose free due to its three-month maturing process. For on the go, as a snack between meals or as finger food for a cosy evening with friends. They taste especially delicious with a dip, antipas...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

A crunchy start to the day: the gluten-free Nut Crunchy spoils you with flavoured buckwheat flakes and roasted hazelnuts and cashew nuts. The muesli tastes great on its own as a sweet snack between meals, but can also be refined with seasonal fruit and yoghurt, milk or plant-based drinks...

Roasted hazelnuts, crunchy dark chocolate, fruity apricot jam and tender shortcrust pastry make the nut wedges a taste experience. One package contains 2 nut wedges. A delicious snack with coffee or tea. Gluten free...

Gluten-free and baked in the oven. Discover a juicy organic snack for in between meals. Wholemeal oat flakes are used as the basis. The vegan bar is refined with cashew nuts and pieces of chocolate, which give it an intense chocolatey taste...

The list of ingredients of Alnavit's gluten-free oat bar peanuts is short, but the enjoyment is great: 27% roasted peanuts give it a nutty taste and a subtle roasted aroma. The vegan bar with whole grain oat flakes is baked in the oven and is sweetened only with agave syrup**...

With only 5 ingredients of the best organic quality, Alnavit's gluten-free oat biscuits are the perfect snack for a short break in between. Enjoy tasty pastries with 56% whole grain oats...

A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...

The Oat Crunchy from Alnavit is baked in the oven with gluten-free wholemeal oat flakes until crispy. It impresses with a lean recipe made from just 5 ingredients. Oat Crunchy not only tastes great with yoghurt, milk or plant-based drinks and seasonal fruit, but also as a crunchy topping on your favourite dessert...

A jack of all trades in the kitchen with its creamy, full-bodied taste. It tastes pure, in muesli or porridge, in drinks of all kinds and is suitable for cooking and baking. By nature, it is vegan and lactose free...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...