Alnavit. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Vegan Society. . Current page: 2:

The vegan organic Ginger Juice is a naturally cloudy juice from the ginger tuber. To preserve the juice naturally, Alnavit uses lemon juice from lemon juice concentrate. With natural spiciness. For seasoning, preparing tea or as an ingredient in smoothies. To refine Asian dishes with the juice. For a warming ginger tea, pour a dash of juice into hot water...

The vegan organic Ginger Turmeric Juice is a naturally cloudy juice from the ginger and turmeric tuber. The roots are gently processed. With its pleasant spiciness, the juice adds a special note to teas, smoothies or warm dishes. For a warming ginger turmeric tea, simply pour a dash of juice into hot water...

Enjoy the vegan, gluten-free double biscuits in organic quality. Aromatic cocoa cream is hidden between the two crispy biscuits and provides a balanced, flavoursome crunchy experience...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

A crunchy start to the day: the gluten-free Nut Crunchy spoils you with flavoured buckwheat flakes and roasted hazelnuts and cashew nuts. The muesli tastes great on its own as a sweet snack between meals, but can also be refined with seasonal fruit and yoghurt, milk or plant-based drinks...

Gluten-free and baked in the oven. Discover a juicy organic snack for in between meals. Wholemeal oat flakes are used as the basis. The vegan bar is refined with cashew nuts and pieces of chocolate, which give it an intense chocolatey taste...

The list of ingredients of Alnavit's gluten-free oat bar peanuts is short, but the enjoyment is great: 27% roasted peanuts give it a nutty taste and a subtle roasted aroma. The vegan bar with whole grain oat flakes is baked in the oven and is sweetened only with agave syrup**...

A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...

The Oat Crunchy from Alnavit is baked in the oven with gluten-free wholemeal oat flakes until crispy. It impresses with a lean recipe made from just 5 ingredients. Oat Crunchy not only tastes great with yoghurt, milk or plant-based drinks and seasonal fruit, but also as a crunchy topping on your favourite dessert...

The gluten free flour is an addition to baking! If you replace 20 percent of the flour required in recipes with oat flour, you will be rewarded with a nutty flavour. For baking bread, rolls, cakes or biscuits...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

The crunchy, gluten free oats can be used in a variety of ways: in crunchy muesli in the morning, in hearty burger patties, juicy bars and as a topping for bread or crumble...