Alnavit. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Glutenfree DZG. . Current page: 2:

Whether in your favourite morning muesli or for baking crispy cookies: these gluten free Cornflakes are versatile. They have no added sugar naturally contain sugar. They taste especially delicious with seasonal fruit and yoghurt, milk or plant-based drinks. And for all those who prefer their breakfast "to go": The cornflakes also taste delicious in homemade mue...

The gluten free Crispbread Corn & Rice consists of only three ingredients, has a mild taste and goes well with sweet and savoury spreads. It also tastes great on its own as a crispy snack for in-between meals and is ideal when out and about: The six separately packed fresh packs make transport easy...

For a crunchy, fruity start into the day: Alnavit's gluten-free berry crunchy muesli combines roasted oats with five different types of berries: blackberries, blueberries, raspberries, red currants and strawberries. The vegan muesli becomes a tasty breakfast with seasonal fruits and yoghurt, milk or plant-based drinks and, as a crunchy topping, also g...

combines vegan dark chocolate with cocoa powder, crispy roasted oats, grated coconut and linseed. Date syrup provides a pleasant, natural sweetness. The muesli tastes particularly delicious with seasonal fruit and yoghurt, milk or plant-based drinks. As a crunchy topping, it also gives your favorite dessert a chocolate note...

Would you like to bake your own gluten free Farmhouse Bread? It's easy with Alnavit's organic farmhouse bread mix. It contains ingredients such as buckwheat sourdough and wholemeal oat flour. The baked loaf is moist, with a delcious crust and tastes great with sweet or savoury spreads...

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

Enjoy the vegan, gluten-free double biscuits in organic quality. Aromatic cocoa cream is hidden between the two crispy biscuits and provides a balanced, flavoursome crunchy experience...

Gluten-free multigrain bread with kibbled wholegrain rice and kibbled wholegrain buckwheat. Refined with sunflower seeds, whole grain millet and whole grain quinoa as well as agave syrup, sugar beet syrup and sea salt. Enjoy with sweet and savory toppings...

It ensures gluten free baking fun for young and old. Whether marble cake, bread, muffins or pizza dough - the flour mix with wholemeal rice and millet flour can be used in many different ways and is suitable for sweet and savoury recipes. It is not only free of gluten and lactose, but also of additives like sugar contains naturally sug...

A crunchy start to the day: the gluten-free Nut Crunchy spoils you with flavoured buckwheat flakes and roasted hazelnuts and cashew nuts. The muesli tastes great on its own as a sweet snack between meals, but can also be refined with seasonal fruit and yoghurt, milk or plant-based drinks...

Gluten-free and baked in the oven. Discover a juicy organic snack for in between meals. Wholemeal oat flakes are used as the basis. The vegan bar is refined with cashew nuts and pieces of chocolate, which give it an intense chocolatey taste...

The list of ingredients of Alnavit's gluten-free oat bar peanuts is short, but the enjoyment is great: 27% roasted peanuts give it a nutty taste and a subtle roasted aroma. The vegan bar with whole grain oat flakes is baked in the oven and is sweetened only with agave syrup**...

A crunchy treat for between meals or a conscious breakfast: the gluten-free vegan oat crispbread impresses with its high proportion of wholemeal oats and no added flavourings. The slices are very large, so there is plenty of room for your favourite topping - whether sweet or savoury...