Allos. Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label. . Current page: 7:

A vegan rice-based drink with coconut. The gluten free plant drink without added sugar¹ can be used as a real all-rounder for baking and cooking. The organic rice coconut drink also tastes delicious in coffee, with muesli or enjoyed pure...

Vegan rice-based drink. The naturally lactose and gluten free plant drink can be used as a real all-rounder for baking and cooking. The rice drink also tastes delicious in coffee, with muesli or on its own...

Rice-based drink with hazelnut and no added sugar. The naturally sweet and gluten-free plant drink with a slightly nutty flavour can be used in baking and cooking, but also tastes great in a cappuccino, in cocoa, in muesli or simply pure...

Poppy seeds in combination with avocado provide a delicious taste on bread or rolls! Enjoy an exciting taste experience...

Love at first bite: grilled peppers combined with the savoury, subtle taste of pumpkin seeds. An all-round exciting flavour experience. Savour the irresistibly creamy, vegetabley spread of selected seeds!...

Gluten free, soy-based drink that can be foamed for various coffee variations. Plant-based, delicious, lactose and gluten free. With the barista soy drink, cappuccino, latte macchiato and latte are no longer a problem. Made for all coffee gourmets!...

A gluten free organic product for soy-based cooking. For refining pretty much all recipes: soups, sauces, casseroles, desserts. There are no limits to your creativity! Discover the versatile uses of the vegetable cream alternative made from soy!...

The unsweetened¹ plant drink can be used as a real allrounder for baking and cooking. The soy drink also tastes delicious in coffee, milkshakes or on its own...

The Allos Better Biscuit is baked with wholemeal spelt flour and rounded off with the addition of bourbon vanilla. Its delicious taste is reminiscent of a classic butter biscuit, without any butter at all. This makes it a wonderful vegan alternative for gourmets...

A spelt based vegan drink. The naturally lactose free plant drink can be used as a real allrounder for baking and cooking. The unsweetened spelt drink also tastes delicious in coffee, with muesli or drunk pure...

A spiced tea as glowing yellow as the sun itself. As if the turmeric had soaked up every ray of sunshine. The fiery magic is kissed awake by pleasantly hot black pepper and fruity, savoury ginger. Simply fill up on the power of the sun with every sip and smile in the face of everyday life...

The sweet and sour freshness of apples meets savoury and spicy onions in this delicious spread. Treat yourself to a creamy spread for breakfast, as a snack between meals or at dinner. You can also use this spread as an excellent dip and for cooking...

Most people associate Italian arrabbiata dishes with pasta and a particularly spicy sauce made from garlic, tomatoes and chilli peppers. For this vegan organic spread, Allos combines peppers, tomatoes, garlic and onions with a spice mix of sea salt, chilli powder, parsley, dill and savoury to create an extra creamy, spreadable spread with a pleasant spicines...

When tomatoes, carrots, rocket and cherry tomatoes are refined with sea salt, chilli and onion powder, the result can only be a wonderfully spicy spread. Vegetables on bread? Try it for yourself. This spread will win you over. Delicious with bread, rolls, baguettes or potatoes...

Deliciously creamy. Aubergine has long been one of the classic plant-based spreads. Treat yourself to a creamy spread for breakfast, as a snack between meals or for dinner. You can also use this spread as an excellent dip and for cooking...

Extra creamy for an intense and special bread delight. Also delicious with pasta, potatoes and many other dishes...

Beetroot, horseradish, sunflower seeds, gherkins and caraway seeds give the spread its unique flavour. Vegetables on bread? Try it for yourself. This savoury spread will win you over...