Special Offers at Violey. Current page: 50:

Choco Nibs Raspberry & White. Splints of Cacao beans nibs in Raspberry Couverture and White Chocolate Nibs in the mix: freshly roasted, crunchy cacao nibs, those unadulterated cacao energy bits, coated in white chocolate and pink raspberry couverture the stunning colour and very berry flavour derived entirely naturally from fruit alone. Pure c...

Noble Bitter Chocolate filled with 24% coconut praline and 26% marzipan. Sweet Dreams: a fine almond marzipan, combined with a crispy coconut praline layer with roasted coconut flakes. Enveloped in dark chocolate with a 70% cocoa content. A sweet, vegan creation!...

A first class bonbon with an exciting play of caramel and coffee aromas: A fine layer of caramel on almond praline, coated in coffee couverture, which develops this brilliant coffee drive because the fair trade arabica coffee beans are turned directly into coffee choco bean-to-bar...

6 creamy chocolate bars with fruity and zesty fillings ranging from raspberry to Marc de Champagne. There are also 4 fruit and nougat duo varieties from the "drunter & drüber" range. A sweet adventure for those with a big sweet tooth. 6 Nashido varieties: raspberry, blackcurrant, caramel nougat, peppermint, Marc de Champagne, hazelnut. ...

Incredibly chocolatey and tender-melting. A soft mousse filling with a high-percentage dark chocolate, it melts immediately while bursting with chocolate aromas. It’s covered with a classic dark chocolate with 70% cacao power. Gentle and sweet on the outside and intense on the inside pure chocolate indulgence! For chocolate lovers or for those who want to...

The pure fruit-nut-cocoa energy, completely sugar alternative and vegan. The coating consists of 100% cocoa, but the creation is still sweet overall, because inside there is a filling of sweet date fruits, with selected sweet dates that are very soft and melt gently. There is also a thin layer of melt-in-the-mouth cashew nougat, sweetened only with da...

Flavour bullseye! A creamy, gently sweet coffee ganache with an impactful coffee flavour, mixed with dark chocolate and a dash of milk. It’s coated with a wafer-thin layer of white chocolate and covered overall with a dark chocolate...

A purple fruit bar with a fantastic blackcurrant flavour, conjured up from blackcurrants, pure cocoa butter and sweet raw cane sugar. The great colour and the strong berry flavour are created naturally by lots of currants. Authentic berry flavour, wonderfully fruity, sweet and refreshingly tart at the same time...

Summertime: The summer to savour. A delicately melting, sun-yellow fruit bar made from passion fruit, pure cocoa butter and sweet raw cane sugar. Tropically fruity, tart and sweet at the same time, this fruit bar wakes the happiness hormones from a deep sleep and gives you that summer feeling. The flavour profile is characterised by notes of...

Discover an organic milk chocolate with 50% cocoa content, milk and date sugar that is a natural sugar made from ground dates. The chocolate leaves a slight caramel flavour...

Piece of happiness: wafer-thin white chocolate bars with a fruity pink currant filling that tastes pleasantly tart and whose colour comes naturally from the berries. Wrapped in white chocolate...

The caramel sweet: wafer-thin caramel bars filled with almond nougat and hazelnut nougat, flavoured with Mascobado. Mascobado is a natural whole cane sugar that naturally tastes of caramel. Coated in sweet, delicately flavoured caramel couverture...

A berry and nut dream: wafer-thin cranberry bars filled with fine hazelnut nougat made from dark roasted hazelnuts. Wrapped in pink cranberry couverture, whose great colour and berry-rich flavour come solely from the cranberries. Delicious & completely vegan!...

Let the champagne bottles pop: wafer-thin, dark chocolates filled with a classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate. Enveloped in dark chocolate with a 70% cocoa content...

Fresh and sophisticated: wafer-thin dark chocolate filled with a white mint cream with a refreshing mint flavour. A classic in dark chocolate with a 70% cocoa content and cocoa flavour. Fresh & vegan by the way!...

Berry indulgence: wafer-thin milk chocolate bars filled with a fruity pink raspberry filling, whose great colour and taste come naturally from berries, with a hint of lemon. Covered in milk chocolate with a 40% cocoa content...

Mountain milk chocolate filled with 55% orange cream - contains alcohol. This mountain milk mhocolate creation is enfolded by orange liqueur while marinated and grated orange peel in a finely stirred butter-cream ganache provide the fruity note...

A Styrian classic: a layer of tender-melting pumpkin seed praline on a rich green, soft marzipan layer enhanced with liquid pumpkin seed marrow, roasted chopped pumpkin seeds and a generous dash of egg liqueur. It’s covered in a high-percentage milk chocolate with a 60% cacao content...

is a delicious dark mountain milk chocolate with marzipan, walnuts and rum. Perfect for every sweet tooth in the 70 g size...

Crunchy-sweet classic: white chocolate with lots of valuable cocoa butter, mountain milk and raw cane sugar as coating and a creamy filling of crunchy hazelnut and almond brittle puts appreciative smiles not only onto children’s faces...