Special Offers at Violey. Current page: 4:

The mild flavour of linseed oil and algae powder harmonises wonderfully with the slightly bitter note of evening primrose oil. Omega Silver can therefore be easily integrated into the daily diet and tastes great on its own, enriching muesli, smoothies, desserts and salads...

The classics of the fine French cuisine is excellent for salads, soups and sauces. Sweets, pastries and desserts are given a particularly simple, nutty note...

Easygoing contains a powerful blend of selected herbs such as St John's wort, valerian, passionflower, roseroot and ginkgo bilboa, combined with vitamin B6. Vitamin B6 contributes to the normal functioning of the nervous system, normal mental function and the regulation of hormonal activity...

Her harmony combines carefully selected herbs that have been tailored to the needs of women. Powerful herbs such as lady's mantle, yarrow, angelica root, hemp leaves, monk's pepper and shepherd's purse form the basis of this formula. In addition, her harmony contains vitamin B12, which contributes to the reduction of tiredness and fatigue, normal psychological...

The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...

The grains for this mustard are finely ground into a creamy emulsion, similar to that of classic cocktail sauces. Its mild spiciness and the balanced interplay of flavours from a wide range of spices create a tasty culinary experience. The creamy consistency and mild spiciness of this cocktail mustard make it ideal as a flavoursome, fruity dip f...

A genuine Swiss original. Handcrafted by La Conditoria in Sedrun, Graubünden, at 1,400 meters above sea level, this Bündner Nusstorte features a delicate nut filling that pairs wonderfully with the buttery pastry, creating a rich and satisfying bite...

Fine Tuscan pastry with a pleasant lemon flavour. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was fou...

Fine Tuscan biscuits with crunchy almonds. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was founded in 1...

Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...

Whether in grandma's kitchen or in a modern kitchen, fried batter pearls always have a place. Fried until golden brown and light and fluffy, they are added to soup just before serving. These crispy balls are also delicious as a crunchy addition to salads or as a full-flavoured snack straight from the bag...

Whether as a side dish with meat and fish dishes, baked "al forno" with cheese or as a main course with a fine tomato sauce and fresh Mediterranean herbs - gnocchi are all-rounders and taste good in every season. Even if you want something different from pasta or rice, vegan gnocchi come in handy...

Experience the crisp, fresh flavour that only traditional lactic acid fermentation can produce. The fermented carrots with their pleasantly sour flavour are wonderful in or instead of salads, as a snack or as a deliciously fresh accompaniment to grilled vegetables, meat or fish...

The balanced, mild mayonnaise is ideal for preparing creamy salad dressings or as a dip for grilled meat and vegetables. The mayonnaise made from organic eggs is also perfect for juicy burgers and wraps or as a base for salad dressings...

in a cardboard box with a cork lid. Fleur de sel only reaches the water surface of the salt marshes on hot, windless days. The wafer-thin layer is carefully scooped off by hand. Finish with a Mediterranean herb note at the table or mix with butter to taste: The herb butter is ready...

Enjoy fine organic milk chocolate with hazelnut puree. The bar is sweetened with erythritol. For those who have a sweet tooth or as a small gift for a dear person...

Intense, aromatic dark chocolate with a subtle bitterness and 72% cocoa. Sweetened with erythritol. The small round chocolate drops can be melted down to make a chocolate coating. Add hot milk to create a warming hot chocolate. Those with a sweet tooth also enjoy eating the drops on their own...

The organic fruit spread combines the natural sweetness of strawberries with the sweetener erythritol. Enjoy pure fruit pleasure on bread, rolls, croissants or in dairy products...

In this organic fruit spread blueberries, strawberries, blackberries and red currants provide pure fruit enjoyment on bread, rolls and co. The natural sweetness of the berries is rounded off with the sweetener erythritol...

Filled in 25 sachets of 4 g each. The sweetener is made from organic corn through natural fermentation. The sweetener is suitable for sweetening cold and hot drinks, muesli or yoghurt...