Special Offers at Violey. Current page: 25:

Delicious biscuits with rolled oats, oat flour, cane sugar and coconut oil. A treat with tea, coffee or just to crunch on between meals...

These chocolaty spelt cookies go wonderfully with a glass of milk or your favorite plant drink. But they can also be enjoyed with a cup of coffee, tea or just like that...

Delicious oatmeal doughnuts made from oat flakes and wholemeal wheat flour, coated with smooth milk chocolate on one side. A delicious snack for in between...

Enjoy the thin crispy corn wafers refined with amaranth and sea salt with vegetables, with spreads or sweet toppings...

is made with spelt flour and a great alternative to traditional crispbread. It goes very well with cheese, ham and savory spreads...

Enjoy the fine wafer sheets with coated milk chocolate with your coffee, tea or simply as a sweet treat for in between meals...

6 pieces, are airy marshmallows with crunchy dark chocolate. The aroma first opens up an intense hint of chocolate and is dominated by a delicate sweetness. Note: The average best before date of the foam kisses is between 14-21 days. After that, the foam filling loses its airy consistency and gives off moisture to the wafer at the bottom. The shor...

A fine layer of honey, nestled between crispy caramel wafers. A classic combination that simply always works. Small, handy and ideal for on the go, moments of indulgence at home or for sharing with friends...

Oat flakes, cane sugar and wholemeal wheat flour, as well as a hint of vanilla, give these delicious biscuits their typical taste. Enjoy the Hafertaler with a cup of coffee or tea, or just on their own...

The small sweet biscuits are a classic, delicious addition to coffee and tea. Baked until crispy and refined with caramelised cane sugar, they are a delight at any time of day. Packed in 2 individual packs, they are also great for travelling...

are fine spelt biscuits with small pieces of chocolate. The biscuits were made of spelt wheat flour and are suitable as a small snack for in between meals or for coffee or tea in the afternoon...

The crispbread with ingredients such as rye wholemeal flour and quinoa is baked without yeast and tastes both pure or with sweet or hearty toppings...

Barbecue night in a bag. The potato slices are baked with their skins on and seasoned with smoked paprika. Delicious and crispy for an evening on the sofa or for snacking with friends. A smoky, spicy barbecue flavour for picnics or the sofa...

Ready for hot nights, chilled days and fiery-sweet passion? These potato slices, baked in their skins and seasoned with chilli, are truly tempting snacks. Perfect for anyone who likes things crispy, exciting and a little bit spicy...

Protects and pampers very dry skin with intensive care. The high-quality formula with natural extracts, regional organic sea buckthorn and organic honey firms the skin & strengthens the skin's protective barrier. The rich cream soothes dryness and feelings of tension, leaving the skin feeling nourished and supple all over...

Suitable for normal skin. The pH skin friendly solid facial cleanser intensively cleanses and moisturises the skin...

To give as a gift to loved ones or to enjoy yourself. Cocoa butter forms the basis for this bar, which has been refined with cocoa chips and vanilla powder. Pink coloured with hibiscus...

A bar of bliss! Indulge your taste buds with the vegan white chocolate. Refined with rice milk powder and with inulin, which serves as an additional flavour carrier, the wonderful aroma of the chocolate unfolds on your tongue and soul...

Enjoy a blend of deliciously fruity cherry and spicy cayenne pepper. The two flavours are combined in vegan dark raw chocolate...

The full, unadulterated flavour of fine cocoa takes centre stage in this intensely chocolatey, vegan dark chocolate sweetened with dates. A composition that delights, soothes and inspires. Lovechock date chocolates are sweetened exclusively with dates, without any refined sugar. Enjoy the pure cocoa flavour: naturally sweet and full of aromatic variety. Different u...