Alce Nero in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically. Current page: 2:

Small, round and irresistibly crispy. Tarallini bring the authentic taste of southern Italy straight to your table. Made from fine soft wheat and cold-pressed extra virgin olive oil, they owe their special texture to a traditional two-stage baking process first pre-cooked in water, then baked in the oven, without any yeast. A little...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

Crispy wholemeal rusk slices made from Italian organic wheat - baked twice for extra crispiness and a long shelf life. The thin, golden-brown slices are perfect for breakfast with jam, honey or cheese spread or as a light snack between meals. Conveniently portioned in individual packs of 3 slices, they can be taken anywhere and remain fresh and crispy...

These semi-wholemeal biscuits with melt-in-the-mouth chocolate drops are refined with hazelnut puree and a little honey. With their aromatic flavour, they go wonderfully with a cup of coffee in the afternoon or, in true Italian style, with a cappuccino in the morning...

Crispy biscuits with yoghurt and aromatic honey, made from fine Italian wheat flour. The recipe uses just a few ingredients and no eggs or animal fats. The yoghurt comes from Italian milk and gives the biscuits their special flavour. Ideal for breakfast, as a snack between meals or with a good cup of tea or coffee...