Agava in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Current page: 2:

Dessert powder for preparing passion fruit mousse. Tropical-flavoured indulgence with extra protein to spoon up. Quick to prepare and absolutely sure to succeed: stir, mix and enjoy...

Serves as a binding agent. For pancakes, waffles, cakes, pastries and savoury dishes. Not suitable for preparing scrambled or fried eggs. 1 pack of vegetable egg substitute is equivalent to 4 eggs...

The fruity flavour of raspberry meets fluffy mousse. Ready to enjoy in just 1-2 minutes without cooking: stir, mix and enjoy! With extra plant-based protein...

The crystalline rice syrup is naturally vegan and gluten free and fructose free. Within the production rice syrup is gently dried and a crystalline sweetener is created. Rice sweetener is very versatile, and can be used for sweetening all hot and cold beverages. Also, pancakes, waffles and pastries can be sweetened. The sweetening power of the crysta...

The fragrant organic rose water is made from freshly picked rose petals. It can be used to refine desserts and sweet dishes, giving them a slightly rosy note...

Dried. Refines your home-baked bread with the strong and aromatic hearty taste of rye. Sufficient for 2 loaves. To refine the breads, various nuts, seeds or kernels, but also bread spices can be added...

The liquid rye sourdough is a helper for homemade, fresh and fluffy bread. The glass is enough for 2 loaves or 1 kg of flour. Depending on the recipe, add the whole or half sourdough to the flour mixture...

are organic sugar sprinkles. Whether as a finishing touch for trendy baking ideas, for that very special birthday cake or to sweeten yoghurt and other desserts. The colourful bakeware turns pastries, cakes or desserts into your own little work of baking art...

The taste of tonka bean is strongly reminiscent of vanilla and combines it with the other flavours of liquorice and bitter almonds. For refining desserts, ice cream and cakes...

Carefully cultivated and only harvested when fully ripe. This ensures that the pod develops its full-bodied sweet vanilla aroma. The pulp is mainly used for cakes, desserts or sweet sauces. The scraped out vanilla pod can be used to flavour sugar or other meals...

The pudding invites you to dream. With the full-bodied taste of vanilla and a hint of sea salt. Refine the finished pudding with strawberry syrup to give it a fruity note...

is vanilla sauce. In a practical three pack. The sweet dream for your dessert - for cakes, apple strudel, waffles, red fruit jelly, fruit and ice cream. Sprinkle a little sugar on the surface of the sauce - this way there is no skin. You also need 400 ml milk/ vegetable drink and 2 tablespoons sugar...

Vegetable gelatine substitute. The flavourless mixture of agar agar and arrowroot ensures a firm shape. 6 g vegatine gel 500 ml liquid...