Agava in Category "Natural Food › Baking". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Naturland. :

is an organic agave syrup rich in fructose and economical to use. Since the naturally cloudy agave syrup is less filtered, it retains its natural cloudiness and its typical caramel aroma. Due to its full-bodied taste, it is ideally suited as a substitute for refined household sugar and is a vegan alternative to honey...

is agave syrup, refined with fine caramel. Wonderfully caramel-sweet. For sweetening and refining hot and cold coffee creations. Due to its practical dispenser easy to dose and versatile in use...

in a 15 g jar. The ground vanilla turns your dishes into a taste highlight. It can be used as an alternative to vanilla extract and to refine pastries, desserts and sweet sauces or to make vanilla sugar...

Carefully cultivated and only harvested when fully ripe. This ensures that the pod develops its full-bodied sweet vanilla aroma. The pulp is mainly used for cakes, desserts or sweet sauces. The scraped out vanilla pod can be used to flavour sugar or other meals...

With this organic vanilla sugar, beet sugar meets the fine taste of vanilla. This is how the vanilla sugar sweetens and aromatises every baking creation with an aromatic vanilla flavour...