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A sip of almond, light and simple. The drink has a gentle, nutty flavour and a delicate texture, whether enjoyed on its own, with muesli or in coffee. It also works well in porridge, smoothies or cake batter. Being entirely plant-based, it fits into many different cuisines...

A spoonful of delight with a tropical twist. Made with field bean protein as the base, combined with spring water and a pinch of sea salt. A pack of two tubs - a little tropical break. Ideal for sharing or as a second dessert...

Ready for your favourite coffee! Made from the finest oats and clear spring water, this plant-based drink foams up beautifully, making cappuccino, latte & Co. delightfully creamy. Whether in muesli, porridge, or for baking: the Oat Barista is 100% plant-based and perfect for anyone who prefers to enjoy their coffee without milk...

A plant-based cooking cream made from oats with a mild, well-balanced flavour. For enhancing sauces, soups and vegetable dishes, as well as for creating creamy pasta and casserole dishes. The handy 200 ml pack makes it quick and easy to use and adds variety to plant-based cooking...

Oats, cocoa and chocolate come together here in a velvety dessert. The tub is packed with chocolate flavour and ready to tuck into straight away. A twin pack containing two portions, perfect for sharing or as a second dessert. Enjoy it on its own, with fresh fruit or a dollop of almond butter, and it becomes a little feast for the senses...

in the small 500 ml package. This oat drink plain is based purely on spring water and oats. It delivers a mild flavour with a subtle cereal note. It tastes classic in muesli, porridge and coffee or enjoyed on its own, but also works as a versatile ingredient in cake batters or smoothies...

Spring water and oats form the basis of this drink. The result has a mild flavour with a slight hint of grain. It’s delicious in muesli, porridge, coffee or simply on its own in a glass. It’s also a handy addition to cake batter or smoothies...

Plant-based, gluten-free and with no added sugar. This oat drink is made with spring water and just a few ingredients. It is vegan and therefore suits many different diets. Whether in coffee, muesli or on its own in a glass, it’s a versatile addition to your daily routine...

With a smooth, mild, cereal-like flavour, this oat drink pours easily into a glass. It’s perfect for muesli, porridge and coffee. It’s also a handy addition to smoothies or cake batter. Being entirely plant-based, it fits into many cuisines and recipes...

This drink is based on the simple combination of rice and spring water. It is just as convincing enjoyed neat as it is as a harmonious ingredient in coffee or muesli. It can also be used wonderfully in desserts, smoothies and fine porridge. Entirely plant-based and universally versatile...

Creamy, plant-based, versatile. Soya Cuisine is the perfect vegan ingredient for sauces, soups and stir-fries. Portioned in a handy small carton, it is always ready to hand whenever your dishes need a creamy touch...

For anyone who fancies an omelette, scrambled eggs or pastries, but wants to do without real eggs. This plant-based egg substitute turns breakfast into a little celebration and makes Sunday cake a completely plant-based treat. The carton is ready and waiting whenever the kitchen fancies a classic dish with a new twist. A brilliant egg substitute, not j...