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Medium-hot curry powder. An aromatic blend of many different herbs and spices. For seasoning and enhancing meat, poultry and fish dishes, for Asian rice and vegetable stir-fries, and for preparing stews, light sauces and soups...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...