Heuschrecke i kategorien "Naturkost › Urter & krydderier › Blandinger". Sortering: Produktnavn alfabetisk:

Medium-hot curry powder. An aromatic blend of many different herbs and spices. For seasoning and enhancing meat, poultry and fish dishes, for Asian rice and vegetable stir-fries, and for preparing stews, light sauces and soups...

in a large 440 g container. The balanced blend of turmeric, coriander, caraway and other spices creates a mild, harmonious flavour. Suitable for rice dishes, wok and pan-fried dishes, as well as vegetable stews and pulses. It also works well to enhance light sauces, fish, poultry and soups...

A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...

An aromatic and spicy herb blend for all recipes, from hearty stews to delicate pasta dishes. It enhances both meat dishes and vegetarian meals. With its Celtic range, Heuschrecke aims to bring a touch of unspoilt nature, with its changing seasons, into modern-day life. The wealth of plants beyond just parsley and chives, or basil and roc...

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...