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Lentils, sweetcorn, chickpeas and peas form the basis of these triangular crisps, which are baked until thin and crispy without any added fat. Sea salt and curry powder give them their Middle Eastern flavour. A great snack for in between meals, on the go or as a crunchy side dish...

These triangular crisps, made from red lentils, sweetcorn, chickpeas and peas, are baked until thin and crispy without any added fat. Sea salt rounds off their natural flavour beautifully. A great snack for in between meals, on the go or as a crunchy side dish...