bioladen i kategorien "Naturkost › Bagning › Bageingredienser". Sortering: Produktnavn alfabetisk:

Crunchy almond slivers made from blanched almonds. Visually, they captivate with their pale creamy white colour; in terms of flavour, they offer a mild aroma and a pleasantly delicate crunch. They add a visual touch of class to cakes, pastries and desserts in the blink of an eye. They also add a sophisticated touch as a crunchy extra in your morning muesli or...

Without their brown skin, these almonds gleam in a creamy white. They impress with their rich flavour and a wonderfully crunchy bite. Whether as a nutty highlight in muesli, porridge and desserts, or as a sophisticated ingredient in fine cakes and biscuits these all-rounders are always a hit...

Gently blanched and finely chopped: these almond-white slivers captivate with their subtle, mild flavour and wonderfully delicate texture. They add a touch of class to cakes, pastries and sweet desserts, and enhance breakfast classics such as porridge or muesli. A small flavourful touch with a striking effect...

Add a delicate crunch and a subtle almond flavour to your dishes! Sliced from blanched almonds, these creamy white flakes are the perfect ingredient for cakes, pastries and desserts. A culinary delight that also enhances the appearance and flavour of muesli and salads...

These whole-shell ground hazelnuts impress with their rustic appearance and an intense nutty flavour. The fine to slightly coarse texture ensures the perfect consistency. Whether in sponge mixtures, delicate biscuits or creamy fillings: ground hazelnuts lend baked goods and desserts a distinctive flavour and a pleasant crunch. They also make a wonderful ad...

These gently roasted, chopped hazelnuts have a delightful mild, nutty flavour. They add the perfect crunch and a delicate aroma to muesli, porridge or baked goods. Simply sprinkle them on top to turn any dish into a little feast...

Med en nøddeagtig, let syrlig smag, der er ideel til fyld i søde kager og mellemøstlige kiks, samt til at give saucer, dips og smørbare pålæg en cremet konsistens og en nøddeagtig smag...