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Senatore Cappelli wheat was chosen for this classic piadina - one of the oldest and most aromatic durum wheat varieties in Italy, which gives the thin flatbread its characteristically intense, nutty flavour. Baked with extra virgin olive oil and packed in three pieces, it is the uncomplicated basis for everything that combines tradition and go...

Spelt is an ancient grain with a characteristically mild, slightly nutty flavour. This is exactly what makes the rustic piadina so delicious - pleasantly soft in texture, spicy and fragrant in flavour and baked with extra virgin olive oil for the finishing touch. Whether filled with cheese, grilled vegetables or cold cuts, it offers aromatic mom...