Alce Nero i kategorin "Naturkost › Vinäger & olja". Sortering: Produktnamn alfabetiskt. Valda produktfilter: Certifikat: Ekologiskt sigill. :

innehållande 500 ml. Olivoljan gjord på kallpressade ekologiska oliver är mild och balanserad i sin smak och mångsidig i sin användning. Perfekt för sallader, grillade grönsaker, fisk- och kötträtter. Framställd direkt från oliver uteslutande med mekaniska metoder...

Denna extra jungfruolivolja kännetecknas av sin halmgula nyans med gyllene inslag och sin delikata smak i gommen som dröjer sig kvar med toner som sträcker sig mellan kronärtskockor, färska örter och gröna oliver. Den passar perfekt till råa och kokta grönsaker, soppor och grillad fisk, eller så kan du prova lite över en s...

Made from 100% Italian apples, this apple cider vinegar has an intense, full-bodied flavour and a pleasantly mild acidity. An excellent choice for salad dressings, marinades and many other dishes. Let your creativity run wild...

This deep brown, medium-bodied balsamic vinegar with its characteristic sweet and sour taste is made from boiled down grape must from Italian grapes and wine vinegar. An all-rounder that adds depth to marinades and that certain something to salads, but also enhances many other dishes. Let your creativity run wild!...

This balsamic vinegar, made from reduced grape must and matured wine vinegar, is wonderfully dense, with a soft, rounded flavour that elegantly balances fruitiness and acidity. A few drops over strawberries, mature cheese or in a marinade, and the delicately fruity acidity ensures moments of pure enjoyment. The Consortium Profi...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...

Aromatic preparation made from olives and chilli, which are pressed together. This special production process combines the fruity aroma of the olives with the pleasant heat of the chilli to create a balanced, spicy composition. Ideal for refining pasta, pizza, vegetable dishes or for seasoning Mediterranean dishes...

Aromatic preparation made from olives and garlic, which are pressed together. This production process combines the fruity note of the olives directly with the intense, spicy aroma of the garlic to create a harmonious, full-bodied composition. Ideal for refining pasta, vegetable dishes, sauces or as an aromatic base for Mediterranean recipes. Also s...