Sarchio in de Categorie "Natuurvoeding › Ontbijtgranen". Sortering: Productnaam alfabetisch. Geselecteerde productfilters: Certificaten: Glutenvrij DZG. :

Roasted hazelnuts and dried apples give this gluten free porridge its irresistible flavour. Enjoy it as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

The buckwheat flakes are obtained by gently cooking the grain. They are ideal for a delicious breakfast, can be combined with milk, yoghurt or plant-based drinks, and go wonderfully with dried fruit. They can also be used as an ingredient in desserts and soups...

This gluten free muesli impresses with its balanced combination of carefully selected ingredients. Whole almonds, hazelnuts, and fruity apple pieces are combined with tender oat and buckwheat flakes to create a well-rounded taste experience. Whether for breakfast or as a snack between meals, this muesli is always a delicious choice...

A gluten free muesli made from wholemeal oat flakes and buckwheat flakes, refined with banana and dark chocolate. It has a pleasant nutty taste, is slightly sweet and ensures an enjoyable start to the day...

Gluten free oat bran is the fibre-rich husk of the oat grain, which also lets the valuable germ enter. Oat bran can be used in many ways: as an ingredient in porridge, muesli, quark and yoghurt dishes, in smoothies or soups. It also gives dough structure and a harmonious flavour when baking bread, cakes, pancakes, focaccia and pizza...

Enjoy gluten free porridge as a soothing, warm breakfast or use it as a delicious base for overnight oats. Because it is quick and easy to prepare, porridge is also a great snack between meals...

Barley flakes are produced by simply steaming and then rolling the barley grains. Lightly toasted, they make a great topping for soups and stews. Barley flakes can also be enjoyed without cooking or soaking. Add milk, juice, or a plant-based drink and some fruit to make a quick meal...

The gluten free wholemeal oat flakes are obtained by simply steaming the grain. They can be eaten with milk, plant-based drinks or yoghurt, or used as an ingredient in desserts, soups and bread making...