Nur Puur in de Categorie "Natuurvoeding". Sortering: Productnaam alfabetisch. Huidige pagina: 3:

in demeter kwaliteit. De zilveruitjes zijn ingemaakt in onder andere brandewijnazijn en zeezout. Deze aanzienlijk kleinere versie van de ui smaakt heerlijk als bijgerecht, bij fondue en raclette of gewoon als tussendoortje...

Omdat zoete lupinen waardevolle eiwitten bevatten, zijn ze niet alleen populair in de veganistische keuken. Heerlijk in salades, voor hartige spreads en dips of gewoon als tussendoortje. Geniet ervan met of zonder schil...

Voor salades, soepen en slimme hartige gerechten. Ook heerlijk in wraps en burrito's. De zwarte bonen zijn voorzichtig verwerkt en hoeven alleen maar verwarmd te worden. Gewoon snel genieten...

Mexican flair in next to no time. Hearty beans and sun-ripened tomatoes meet traditional spices. Whether as a fiery base for chilli con or sin carne, an upgrade for wraps and salads, or simply as a snack with nachos, this mix brings the taste of Tex-Mex straight to your home...

Beetroot brings colour and flavour to your plate! With its distinctive earthy, slightly sweet flavour, it’s a real all-rounder in the kitchen. Whether as a warming soup, a crisp salad or a sophisticated side dish this easy-to-prepare vegetable tastes simply delicious, whether served hot or cold...

Mild, nutty chickpeas meet a savoury, Indian-inspired sauce with bell peppers, onions, leeks, ginger, garlic, and fine spices. Thanks to its pleasant bite and well-rounded flavour, the dish tastes wonderful on its own, served with rice, or with warm flatbread. A little culinary getaway to India, no suitcase required...

Moroccan-style spiced chickpeas are at the heart of a traditional tagine. Hearty, full-bodied, and with a subtly sweet note, every bite of this ready meal transports you to an oriental spice market. Served with classic couscous, fresh flatbread, or crispy potatoes, this dish brings the authentic taste of Marrakesh straight to your plate...

Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions, and bell peppers in the jar provide a zesty spiciness, mild sweetness, and characteristic aroma. Enjoy the gherkins as a crunchy side dish or simply on their own...

in the big jar. Crisp, tangy and with a lovely sweet-and-sour flavour. Dill, mustard seeds, onions and paprika in the jar give them their distinctive flavour and characteristic aroma. Enjoy these gherkins as a crunchy side dish or simply as a snack between meals...

Korean-style fermented vegetables combine heat and tang to create a flavour that quickly adds excitement to simple dishes. Kimchi is a traditional speciality of Korean origin and the perfect accompaniment to sandwiches, bowls, noodles and rice dishes. With its spicy, tangy and fresh flavour, it adds a touch of flavour you won’t forget in a hurry. Just one spoonful i...

Hand-picked and freshly processed, these peach halves are packed in a jar in a light syrup. Juicy, fruity and made with just a few ingredients. Perfect as a dessert, for baking or simply straight from the jar...

Sun-kissed Williams pears from Italy, lightly sweetened and freshly processed. A real treat for delicate cakes, creamy desserts, as a sophisticated touch in savoury dishes, or as a surprising accent in hearty cuisine...

With their delicate, mild flavour, these fine peas make a trusty staple in a jar. Whether in a stew, as a side dish or served cold in a salad - they go well with almost anything and are ready to enjoy straight away...

Juicy, fully ripe plums, traditionally processed and preserved in jars. Made with just three ingredients, staying true to their origins. They go well with cake and dessert, and pair surprisingly well with savoury, spicy dishes...

A true classic with a subtle hint of spice: This red cabbage is a real treat with its mildly sweet, slightly tangy flavour and the warm scent of cloves. Not only does it go perfectly with roast meat and dumplings in the traditional way, but it also makes a versatile side dish that enhances any meal...

Tradition you can taste: classic sauerkraut, with its tangy, spicy juniper flavour, brings real enjoyment to the table. This timeless accompaniment to bratwurst, smoked pork loin or a hearty stew is simply an indispensable part of German cuisine...

in the big jar. A true German culinary classic: this sauerkraut impresses with its delicate tang, a hint of spice and the unmistakable aroma of juniper berries. Whether served in the traditional way with smoked pork loin and bratwurst, or as a hearty ingredient in a warming winter stew, this traditional dish tastes just as good today as it did centuries ago...

Hearty sauerkraut is combined with ginger and turmeric, giving it a golden, spicy and fresh flavour. It’s a simple way to bring a touch of Asia to your plate. Whether served warm as a main course or cold as a refreshing side dish, it adds colour and character to your meal...

Fermented cabbage and beetroot make sauerkraut a real eye-catcher. The tangy flavour of the sauerkraut combines with the nutty, sweet notes of the beetroot, resulting in a fresh and deliciously savoury dish. Whether in a salad, on a sandwich or served alongside a vegetarian burger, it adds colour and vibrancy to your plate. It also makes a great ...